- 51. POLISH BEAN SOUP
- Soak beans overnight or use quick method. Simmer beans 2 hours, then add all remaining ingredients and continue to simmer another 1 1/2 to 2 hours. ...
Ingredients: 8 (beans .. pieces ...)
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- 52. SAUSAGE STIR FRY
- Cook rice and keep warm. Saute vegetables in oil until crisp and tender. Add sausage and season to taste. Add 1-2 tablespoons soy sauce. Add 1/2 cup ...
Ingredients: 8 (cheese .. garlic .. oil .. oregano .. pieces .. sauce ...)
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- 53. KIELBASA & KRAUT
- Boil sauerkraut in pot ... cooked. Add slices of kielbasa, potatoes and sauerkraut. ... simmers the better it tastes.
Ingredients: 8 (mushrooms .. onions .. potatoes .. slices ...)
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- 54. SWEET - N - SOUR KIELBASA
- Mix jelly and mustard ... smooth; set aside. Slice Kielbasa into rounds, arrange slices ... rice rings. Makes 4 servings.
Ingredients: 4 (jelly .. kielbasa .. mustard ...)
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- 55. BARBECUE KIELBASA
- For a different, easy appetizer try this. Slice Kielbasa lengthwise into 4 inch ... your favorite mustard or dip.
Ingredients: 2 (dip .. kielbasa)
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- 56. POLSKA
- Slice sausage into 1/2 to 1 inch rounds. Cook over medium heat in frying pan while preparing other ingredients. In Dutch oven (we use a wok), cook ...
Ingredients: 5 (cabbage .. noodles .. sausage .. sugar ...)
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- 57. KIELBASA SOUP
- In 6 quart skillet, place all ingredients. Bring to boil, then lower flame, cover and stir occasionally. Cook until vegetables are tender, DO NOT ...
Ingredients: 10 (circles .. pieces .. tomatoes ...)
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- 58. KIELBASA-RICE BAKE
- Place above ingredients in covered, greased glass casserole. Bake 1 hour at 350 degrees. Serves 4.
Ingredients: 8 (chunks .. rice .. sauce .. soup ...)
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