- 51. MOM'S POLISH SAUSAGE
- Mix mustard and jelly together in a saucepan over medium heat until melted together to make a uniform sauce. Slice up sausage into the sauce. Stir ...
Ingredients: 3 (jelly .. mustard .. sausage)
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- 52. ONE POT SAUERKRAUT AND POLISH KIELBASA
- Add all together in one pot and cook about 1 hour.
Ingredients: 7 (kielbasa .. parsley .. potatoes ...)
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- 53. PICKLED POLISH SAUSAGE
- Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and ...
Ingredients: 5 (sugar .. vinegar ...)
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- 54. POLISH BAKED BEANS
- Saute onion and bell pepper in saucepan with butter. Remove from heat; drain pork and beans. Mix all ingredients together in baking dish. Bake 1 hour ...
Ingredients: 11 (beans .. catsup .. mustard .. sauce .. sugar ...)
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- 55. POLISH BIGOS (HUNTER'S STEW)
- Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ingredients. ...
Ingredients: 10 (accent .. barley .. mushrooms .. onion .. sausage ...)
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- 56. POLISH BORSCHT
- Make a rich clear ... shank eaten with this Polish soup.
Ingredients: 12 (allspice .. cream .. leaf .. lengths .. peppercorns ...)
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- 57. POLISH CABBAGE CASSEROLE
- Fry bacon and set aside. Cook cabbage until half done. Cut sausage in 1-inch pieces. Add to cabbage; cook for 15 minutes. Add bacon crumbs.
Ingredients: 6 (bacon .. onion .. sausage .. sugar ...)
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- 58. POLISH CABBAGE SOUP
- Dice salt pork and cook until crisp. Put in crock pot. Add cabbage, tomatoes, onion, sausage and enough vinegar to taste to crock pot. Cook on high ...
Ingredients: 6 (onion .. pork .. sausage .. tomatoes ...)
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- 59. POLISH CHEF SALAD
- Mix ingredients in amounts as desired. Use a creamy Italian or Ranch dressing. Serve with French bread and fresh fruit for a satisfying summer ...
Ingredients: 6 (cheese .. chunks .. lettuce .. mushrooms .. onions ...)
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- 60. POLISH CHILI
- Brown meat, drain off fat. Mix all ingredients. Simmer for 2 hours. May be made ahead of time and frozen. Serve with crackers, grated cheese and ...
Ingredients: 9 (beans .. celery .. juice .. onions .. sauce .. sausage ...)
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