- 51. ITALIAN POLENTA
- Saute 2 tablespoons onion in large pan. When onion is soft add 3 cups water, salted. Bring to a boil; add cornmeal mixture. Lower heat and cook ...
Ingredients: 2 (cornmeal ...)
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- 52. MICROWAVE POLENTA PIE
- Microwave High water in 2 cup measure, 2 to 3 minutes. Stir in salt and cornmeal. Microwave High 1 to 1 1/2 minutes; mixture thickens. Spread evenly ...
Ingredients: 12 (basil .. cheese .. cornmeal .. garlic .. mushrooms ...)
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- 53. MICROWAVE POLENTA
- Place cornmeal in a 3 quart glass casserole. Add water and salt. Stir well. Microwave on high, uncovered, for 5 minutes. Stir well. Microwave on high ...
Ingredients: 3 (meal .. salt ...)
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- 54. MICROWAVE POLENTA
- Stir together. Pour into buttered dish. Cook 7 minutes on high. Stir every 2 minutes. Serve with red spaghetti sauce, sausage or meatballs.
Ingredients: 3 (cornmeal .. salt ...)
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- 55. MICROWAVE POLENTA
- In covered 2 1/2-quart bowl boil 6 cups water. Take out and add 2 cups cold water, 2 cups cornmeal, and 2 teaspoons salt. Cook for 5 minutes and ...
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- 56. PARMESAN POLENTA WEDGES
- Heat conventional oven to 350 degrees. In 2 quart casserole, combine turkey and onion. Microwave at High for 6 to 8 minutes or until meat is no ...
Ingredients: 14 (cheese .. cornmeal .. onion .. sauce .. sugar ...)
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- 57. POLENTA ALLA TONETTI
- Combine cornmeal and 2 cups cold water in large mixing bowl. Bring remaining 2 cups water to boil in 4-quart saucepan over medium-high heat. Add ...
Ingredients: 7 (cheese .. cornmeal .. salt ...)
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- 58. POLENTA FRUIT TARTLETS
- In a saucepan, combine milk, sugar, butter and a pinch of salt and bring to a simmer over medium heat. Gradually stir in cornmeal. Continue cooking, ...
Ingredients: 10 (cornmeal .. eggs .. extract .. milk .. nectarines ...)
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- 59. POLENTA GRASSA (ITALIAN CORNMEAL CASSEROLE)
- Mix 1 cup cornmeal and 1 cup cold water. Add 2 cups boiling water; cook in double boiler until thick, stirring often. Cool slightly. 1 c. Cheddar 1/2 ...
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- 60. POLENTA (OR CORN MEAL MUSH)
- Combine cornmeal, salt and cold water. Gradually pour into boiling water, stirring constantly. Turn heat down as this will squirt up until all corn ...
Ingredients: 4 (cornmeal .. salt ...)
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