Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 51 - 60 of 117 for poke.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

51. POKE CAKE
Prepare cake mix as ... pan 15 minutes; then poke with fork at 1/2 ... hours. Top with Cool Whip.
Ingredients: 4  (flavor ...)
52. POKE CAKE
Prepare cake mix as ... pan 15 minutes, then poke with a fork at ... hours. Top with Cool Whip.
Ingredients: 4  (flavor ...)
53. POKE CAKE
Blend together cake mix, ... oven and still hot, poke holes in the top with a fork. Spoon topping over the cake. Cool completely.
Ingredients: 8  (eggs .. jello .. juice .. oil .. rind .. sugar ...)
54. POKE CAKE
Combine cake mix, pudding ... water. Add cold water. Poke holes in warm cake ... it with whipped cream individually.
Ingredients: 8  (eggs .. oil ...)
ADVERTISEMENT
55. POKE CAKE
Prepare cake. Cool 15 minutes. Poke holes with fork. Combine ... Whip and spread over cake.
Ingredients: 4  (milk .. sugar .. whip ...)
56. POKE CAKE
Bake cake in 9x13 ... 1/2 cup cold water. Poke holes 1 inch apart ... spread on cake and refrigerate.
Ingredients: 7  (milk .. pkg. ...)
57. POKE CAKE
These go in: 1 ... add cold water. 4. Poke holes in warm cake ... Makes 12 to 15 servings.
58. POKE CAKE
Use your favorite: Prepare ... Remove from oven and "poke" generously with fork. ... topping. Serve directly from pan.
Ingredients: 7  (candy .. fruit .. jam .. milk .. whip ...)
59. POKE SALAD
Se lect young, tender green leaves. Wash well in cold water. Par-boil to tenderness, then drain. Season as desired with salt and shortening (fried ...
Ingredients: 4  (eggs .. greens .. salt ...)
60. POKE SALAT
Wash thoroughly. Add water, boil 10 minutes; drain. Add fresh water and boil 20 minutes. Drain. Fry bacon; crumble and set aside. Fry pork salat in ...
Ingredients: 6  (bacon .. eggs .. greens .. oil .. onions ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pke
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.03s