- 51. COLD POACHED SALMON
- Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish poacher or ...
Ingredients: 7 (fillets .. peppercorns ...)
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- 52. POACHED SALMON WITH CUCUMBER SAUCE
- In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, then reduce ...
Ingredients: 7 (chives .. leaf .. sugar .. yogurt ...)
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- 53. POACHED SALMON OR TROUT
- Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. Remove skin of ...
Ingredients: 25 (bouillon .. leaf .. min/inch .. parsley .. peppercorns ...)
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- 54. ISLAND POACHED SALMON
- Like Hawaii's famous raw fish, Lomi Lomi salmon, this cooked version ... 1 of the following sauces.
Ingredients: 3 (watercress ...)
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- 55. POACHED SALMON
- Cover salmon with water, add spices, lemon and onion. Bring to boil, reduce to simmer and cover for 5 minutes or until salmon flakes.
Ingredients: 5 (lemon .. onion .. parsley .. peppercorns ...)
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- 56. POACHED SALMON WITH MUSTARD SAUCE
- Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. Whisk all ...
Ingredients: 7 (fillet .. mustard .. oil .. sugar .. tarragon .. vinegar ...)
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- 57. POACHED SALMON WITH ZUCCHINI MAYONNAISE
- Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; reduce heat. ...
Ingredients: 10 (chives .. optional .. yogurt ...)
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- 58. OVEN POACHED SALMON
- Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
Ingredients: 6 (leaves .. salt .. steaks ...)
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- 59. POACHED SALMON - MICROWAVE
- In a paper towel lined 12 x 8 x 2 inch glass dish place steaks. Brush with melted butter mixed with lemon juice. Sprinkle with dill weed. Cover dish ...
Ingredients: 4 (juice .. steaks ...)
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- 60. POACHED SALMON
- Arrange fillet in a covered microwave dish. Add onion and lemon, butter and wine. Cover and cook at high speed 8 or 9 minutes. Excellent with Caeasar ...
Ingredients: 5 (salmon ...)
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