- 51. PLUM CAKE FROM VIENNA
- In a medium bowl ... of lightly buttered 15x10x1 jelly roll pan or cookie ... over hot pastry. Arrange plums, cut side down, ... remaining warm jelly over plums.
Ingredients: 10 (brandy .. cream .. flour .. jelly .. nutmeg .. rind ...)
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- 52. EASY PLUM CREAM PIE
- Beat cream cheese until ... filling is set. Arrange plums over filling. Melt jelly in a small saucepan ... time. Yield: 1 (9-inch) pie.
Ingredients: 7 (crust .. jelly .. milk .. plums .. syrup ...)
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- 53. GRILLED HAM WITH PLUM SAUCE
- 1. Heat jelly, 3/4 cup water, ... Cook, basting frequently with plum sauce, until meat thermometer ... remaining plum sauce with ham.
Ingredients: 9 (catsup .. cornstarch .. half .. jelly .. parsley ...)
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- 54. JAM OR JELLY
- This is the old fashioned way of making jelly or jam. If you ... minutes. Seal in sterilized jars.
Ingredients: 2 (have .. sugar)
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- 55. OLD FASHIONED PLUM PUDDING
- Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. Cover with ...
Ingredients: 19 (bread .. cherries .. currants .. flour .. juice ...)
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- 56. OKLAHOMA SANDPLUM JELLY
- To prepare plum juice; wash plums, cover ... skins pop. Press through jelly bag, strain and measure. ... can cause jar to explode.
Ingredients: 3 (juice .. sugar ...)
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- 57. PLUM DELICIOUS PORK CUTLETS
- Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
Ingredients: 7 (oil .. onion .. preserves .. sauce .. vinegar ...)
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- 58. PLUM GOOD RIBS
- Marinate overnight. Remove from marinade and bake, covered, at 325 degrees for 1 hour. Pour off fat, add marinade, and bake 30 minutes longer. Baste ...
Ingredients: 6 (garlic .. honey .. jelly .. juice .. pieces .. sauce)
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- 59. PLUM SAUCE
- Bring ingredients to a boil. If not thick enough, thicken slightly with a teaspoon of cornstarch mixed with cold water. Serve hot.
Ingredients: 4 (catsup .. jelly .. vinegar ...)
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- 60. PLUM YUMMY GAME HENS
- Place hens, skin side ... over medium heat until jelly is melted. Spoon sauce over hens and bake 45 minutes, basting often.
Ingredients: 8 (garlic .. half .. jelly .. mustard .. onion .. salt ...)
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