- 51. PITA BREAD
- Dissolve yeast in water. Add other ingredients. Cover and let rise for 1 hour. Knead 2 or 3 times. Make dough into small portions to be rolled into 5 ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 52. PITA BREAD
- Dissolve yeast in water ... and turning brown. Wrap breads in a towel and ... the pockets as they deflate).
Ingredients: 6 (honey .. oil .. salt .. yeast ...)
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- 53. PITA BREAD
- Mix water, yeast and ... 5 minutes or until bread balloons and is lightly ... with waxed paper and towel.
Ingredients: 5 (flour .. oil .. sugar .. yeast ...)
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- 54. PITA BREAD
- Dissolve yeast in the ... puffed in center. The breads will be hard when they are removed, but will soften. Split and fill.
Ingredients: 4 (salt .. yeast ...)
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- 55. HOMEMADE PITA BREAD
- In a bowl dissolve ... puffed and set. Turn pita rounds over with spatula; ... and fill. Makes 24 loaves.
Ingredients: 5 (degrees .. flour .. salt .. yeast ...)
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- 56. PITA BREAD
- Dissolve yeast in lukewarm ... puffed in center. The breads will be hard when ... sandwich makings of your choice.
Ingredients: 4 (combination .. salt .. yeast ...)
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- 57. HOMEMADE PITA BREAD
- Mix 4 cups flour, ... 5 minutes. Makes 12 pitas. Approximately per pita: cal. 215; T. fat 2.8 gr.; choles. 0.0 mg.; sod. 267.8 mg.; pots. 61.2
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 58. PITA BREAD
- In a large mixing ... to be sure the bread bakes with the "pocket".
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 59. NANCY'S PITA BREAD SAUSAGE SANDWICH
- In a frying pan ... sausage - per whole pita - makes 2 half ... pumpkin soup, if you like.
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- 60. MIDDLE EAST PITA BREAD
- Dissolve yeast in water ... puffed and brown. Wrap breads in a towel and ... they don't turn into crackers.
Ingredients: 5 (flour .. honey .. salt .. yeast ...)
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