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Results 51 - 60 of 73 for pita bread.

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51. PITA (FLAT BREAD)
Preheat the oven to ... 45 minutes. Bake the bread 12 minutes until lightly brown.
Ingredients: 5  (flour .. honey .. salt .. yeast ...)
52. PITA BREAD
Dissolve yeast in water ... and turning brown. Wrap breads in a towel and ... the pockets as they deflate).
Ingredients: 6  (honey .. oil .. salt .. yeast ...)
53. PITA BREAD
Mix water, yeast and ... 5 minutes or until bread balloons and is lightly ... with waxed paper and towel.
Ingredients: 5  (flour .. oil .. sugar .. yeast ...)
54. PITA BREAD
Dissolve yeast in the ... puffed in center. The breads will be hard when they are removed, but will soften. Split and fill.
Ingredients: 4  (salt .. yeast ...)
55. PITA BREAD
Dissolve yeast in lukewarm ... puffed in center. The breads will be hard when ... sandwich makings of your choice.
Ingredients: 4  (combination .. salt .. yeast ...)
56. HOMEMADE PITA BREAD
In a bowl dissolve ... puffed and set. Turn pita rounds over with spatula; ... and fill. Makes 24 loaves.
Ingredients: 5  (degrees .. flour .. salt .. yeast ...)
57. HOMEMADE PITA BREAD
Mix 4 cups flour, ... 5 minutes. Makes 12 pitas. Approximately per pita: cal. 215; T. fat 2.8 gr.; choles. 0.0 mg.; sod. 267.8 mg.; pots. 61.2
Ingredients: 7  (flour .. oil .. salt .. sugar .. yeast ...)
58. PITA BREAD
In a large mixing ... to be sure the bread bakes with the "pocket".
Ingredients: 6  (flour .. oil .. salt .. sugar .. yeast ...)
59. NANCY'S PITA BREAD SAUSAGE SANDWICH
In a frying pan ... sausage - per whole pita - makes 2 half ... pumpkin soup, if you like.
60. PITA BREAD
Mix flour and salt; ... to 200 degrees. Cook bread in the skillet about ... roll out. Cook as above.
Ingredients: 3  (flour .. salt ...)
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