- 51. BRIDES PINK PUNCH
- Dissolve gelatin in boiling water. Dissolve drink mix in cold water. Add sugar. Stir well. Add pineapple juice and gelatin. Refrigerate. Add ginger ...
Ingredients: 8 (aid .. juice .. seven-up .. sherbet .. sugar ...)
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- 52. ORANGE AND PINK PUNCH
- Dissolve jello in hot water; add cold water and juices. Add sugar; add gingerale just before serving. Serves 35.
Ingredients: 8 (gingerale .. jello .. juice .. lemonade .. sugar ...)
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- 53. PINK LADY PUNCH
- Combine all ingredients, stir well. Yield: 1 gallon.
Ingredients: 4 (sugar ...)
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- 54. PINK PARTY PUNCH
- Combine ingredients. Chill. Just before serving add 2 quart bottle of Ginger Ale or 7-Up. Makes 4 quarts.
Ingredients: 4 (juice .. sugar ...)
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- 55. BRIDES PINK PUNCH
- Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar and stir well. Add pineapple juice and gelatin. Refrigerate, add 7-Up ...
Ingredients: 7 (7-up .. sherbet .. sugar ...)
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- 56. PINK LADY PUNCH
- Combine cranberry juice cocktail, pineapple juice and sugar in a large container. Stir until sugar dissolves. Chill. Stir in ginger ale just before ...
Ingredients: 4 (cocktail .. juice .. sugar ...)
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- 57. PINK PARTY PUNCH
- Dissolve Kool Aid powders and sugar in water. Add frozen juices stir until dissolved. Sit in ginger ale just before serving. Makes 1 1/2 gallons.
Ingredients: 7 (aid .. ale .. juice .. lemonade .. sugar ...)
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- 58. PINK PUNCH
- Add boiling water to Jello. Stir until dissolved. Add cold water and juice. Add ginger ale just before serving. Serves 35-40.
Ingredients: 8 (ale .. jello .. juice .. lemonade .. sugar ...)
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- 59. BRIDE'S PINK PUNCH
- Dissolve Jello in boiling water. Dissolve drink mix in cold water. Add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. Add 7-Up ...
Ingredients: 8 (7-up .. juice .. sherbet .. sugar ...)
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- 60. PARTY PINK PINEAPPLE PUNCH
- Combine: 1 c. lemon juice 1 c. sugar 1 pt. cranberry juice Stir. Add 2 quart bottles ginger ale at last minute. Makes 4 quarts.
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