Results 51 - 60 of 466 for pineapples tomato peppers

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Peel shrimp. Make ... and see green pepper and cut into ... oil, soy sauce, tomato ketchup, and the ... pour over shrimp. Serve immediately. 8 servings.

In a small ... onion and green pepper; stir-fry 2 ... portions, thaw and shake before using. Makes 4 cups. This is a good basic sauce for other stir-fry dishes.

Skin and bone ... onion and green pepper in 2 tbsp. ... heated through. Stir in tomato. Season with salt or soy sauce. Serve over hot cooked rice. 4 servings.

I use 6-8 ... the tomatoes, green pepper, pineapple, and ... This is a wonderful 1-dish company meal and leftovers are great when warmed in the microwave.

Mix marinade. Pour marinade over steak in a shallow glass dish. Cover. Refrigerate for 2 hours or overnight. One package kabob sticks. Arrange them ...

Combine first 8 ... chicken, pineapple, green pepper, mushrooms and ... marinade and grill over hot coals 20 minutes or until done. Serve over hot cooked rice.

Mix egg with ... aside). Mix green pepper and pineapple, cook ... tomatoes for a few seconds to heat. Pour sauce over pork, mix all together then serve.

Marinate vegetable and fruit in a large bowl. Stir occasionally. Marinate tofu in a separate bowl. Marinate all ingredients several hours. Skewer ...

Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover; simmer 30 minutes. Remove chops and pour off fat. In the skillet ...

Sprinkle chops with salt and pepper. Brown well ... and salt to taste. Mix well. Simmer, tightly covered, for 45 minutes or until rice is tender. Serves 4.

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