|Cooking with the Uglesiches|
|by John Uglesich|
The restaurant's second cookbook is an invitation into a family experience. Anthony and Gail's son, John, shares his parents' lives through recipe...
Results 51 - 60 of 466 for pineapples tomato peppers
Trim fat from ... and the white pepper in medium bowl; ... minutes. Cut each tomato into 8 wedges. ... pepper, and pineapple. Heat to boiling, pour over pork.
Place first 7 ... simmer covered for 60 minutes or until chicken is tender. Add tomato and pineapples and cook uncovered until liquid is reduced to half.
Wash chicken; pat ... with salt and pepper. Preheat oven ... slices, green pepper, tomato and onion chunks. ... recipe can be doubled. Makes 6 servings.
Put soup, vinegar, pineapple juice, sugar and salt in slow cooker and heat on high while preparing vegetables. Add vegetables and water to cover plus ...
Drain pineapple, reserving ... onions, almonds and pepper; chill well. ... mandarin oranges (drained) is delicious to add to the chicken filling. Serves 4.
Combine first 6 ... add scallops, pineapple, pepper and tomatoes to ... pepper and tomatoes alternately on skewers. Broil about 8 minutes. Makes 2 servings.
Make small meatballs ... stir fry green peppers, onion and tomato in consecutive order, ... along with pineapple. Heat thoroughly and serve. Serving Size: 4
Cut after every ... with salt and pepper. Place in ... baking. Bake 45 to 50 minutes longer, basting frequently to coat ribs with sauce. Makes 4 servings.
Pressure cook 4 ... powder, salt and pepper. Drain liquid ... degrees about 15 minutes. Arrange cut up tomatoes and peppers around edges. Bake 5 minutes.
Combine oil, soy sauce, Worcestershire sauce, mustard, pepper, parsley, wine ... chicken, mushrooms, green peppers, onions, tomatoes ... pineapple chunks and grill.
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