|Cocktails (Collins Gem)|
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51 - 60 of 126 for pineapple jelly
Cook zucchini for 15 minutes, stir constantly. Add other ingredients. Mix together and bring to a boil. Boil for 6 minutes. Turn off heat, add Jello. ...
Use only 2 cups water to large package of Jello. Put it in refrigerator until it is like syrup. Add pineapple and sour cream. Pour in mold.
Dissolve gelatin in the hot water. Add cold water. Chill until partially set. Fold in remaining ingredients. Chill until firm.
Dissolve gelatin in ... syrupy. Fold in pineapple chunks, orange segments, ... cream, orange segments and cherries just before serving. Makes 12 servings.
Put on stove ... warm Jello and pineapple, stirring to ... or carrots as desired. Put in mold and cool in refrigerate (at least 4 hours prior to serving).
Stir well and ... cheese 1 sm. can crushed pineapple, drained 1/2 c. mayonnaise 1/2 c. canned milk 1 tsp. chopped onion Mix well and refrigerate to set.
Bring zucchini and ... minutes. Add next ingredients. Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
Bring tomatoes to a boil, add sugar. Boil 15 minutes, stirring. Stir in Jello and pineapple. Put in sterilized jar. Seal.
Cook first four ingredients for 15 minutes; add jello. Cool. This can be frozen.
In a medium ... cup of the pineapple juice. Stir in ... spoon into a 12 cup mold. (Can use a 13 x 8 inch Pyrex dish.) Chill until firm. 10 to 12 servings.
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