- 51. GLAZED HAM
- Place over ham a 16 ounce can of pineapple rings with juice. Put ... hours. Makes a terrific gravy.
Ingredients: 6 (7-up .. cloves .. juice .. rings .. sugar ...)
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- 52. GLAZED HAM
- Mix and heat until sugar melts add sweet potatoes pared and halved and place around ham.
Ingredients: 6 (cloves .. ham .. honey .. juice .. potatoes .. sugar)
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- 53. HAM GLAZE
- Combine all ingredients in order listed in 2 quart pan. Cook slowly for 1 hour. Serve over cooked ham slices.
Ingredients: 8 (almonds .. catsup .. flour .. pineapple .. raisins ...)
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- 54. HAM GLAZE
- Mix well and baste ham every few minutes while baking. I use this to baste a Hostess ham, turning it every few minutes.
Ingredients: 4 (juice .. mustard .. pineapple .. sugar)
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- 55. HAM GLAZE
- Combine all ingredients together and spread onto ham. Bake ham as usual while basting frequently.
Ingredients: 6 (cinnamon .. cornstarch .. honey .. juice .. nutmeg ...)
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- 56. GLAZE FOR BAKED HAM
- Mix jelly, mustard and ... heat until dissolved. Baste ham with 1/3 of sauce. ... to remaining sauce for serving.
Ingredients: 4 (jelly .. juice .. mustard ...)
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- 57. HAM GLAZE
- Mix all ingredients together. Great for barbecuing ham slices!
Ingredients: 4 (juice .. mustard .. sugar ...)
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- 58. GLAZE FOR HAM
- Bake canned ham or any other ham and while still warm, spread the mixture over ham on cutting board and wrap in foil.
Ingredients: 3 (spread .. sugar ...)
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- 59. GLAZED HAM LOAF
- Mix meats, milk, eggs ... top of loaves with pineapple slices and cherries. Bake ... during baking. Yield 12 servings.
Ingredients: 12 (cherries .. cornflakes .. eggs .. ground .. juice ...)
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- 60. GLAZED HAM LOAF
- Combine meat, corn flakes, ... loaf pan. Top with pineapple slices and cherries, if ... before slicing. Yield: 6 servings.
Ingredients: 16 (celery .. cloves .. flakes .. half .. ham .. mustard ...)
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