- 51. PINEAPPLE DIAMOND COOKIES
- Cook until thick like ... still hot. Yields 48 cookies.
Ingredients: 8 (flour .. milk .. nuts .. pineapple .. salt .. sugar ...)
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- 52. ELEGANT, EASY ANGINETTI CREAM PUFFS
- Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple leaving a little juice. ... to bottom layers of cookies; replace tops. Refrigerate ... should be enough to fill all or most of the cookies in this package.)
Ingredients: 3 (cheese .. pineapple ...)
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- 53. FRUIT PIZZA
- (Cherry pie filling can ... if preferred.) Cut sugar cookies in 1 inch slices ... any remaining dough to fill in spaces between cookies. ... over cooled cookies. Layer pineapple tidbits, oranges, and bananas. ... on top of layered fruit.
Ingredients: 8 (bananas .. dough .. glaze .. strawberries .. vanilla ...)
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- 54. SUNSHINE PARADISE MERINGUE PIE
- Heat oven to 275 ... cornstarch. Stir in reserved pineapple liquid, orange juice and ... calories per serving) Serves 10.
Ingredients: 13 (cinnamon .. cornstarch .. juice .. liquid .. sugar ...)
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- 55. ICE CREAM PIE
- 1. Take favorite flavor ... favorite candy, nuts and/or cookies into small pieces using ... and add just before serving.
Ingredients: 29 (bananas .. bars .. canes .. cherries .. cream .. crust ...)
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- 56. ANGEL CREAM PUFFS
- Cream first 2 ingredients together, then fold in pineapple. Cut cookies in half. Spread and fill with mixture. Sprinkle with ... fill 2 bags of cookies.
Ingredients: 4 (cheese .. cookies .. pineapple .. whip)
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- 57. MINIATURE CREAM PUFFS
- Let Cool Whip just ... well, spoon in drained pineapple. Cut Stella Dora Anginetti cookies in half with VERY ... This amount of mix fills about 1 1/2 bags ... to make... and so-o-o yummy.
Ingredients: 4 (cookies .. temperature .. whip ...)
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- 58. ANGINETTI CREAM PUFFS
- Mix whipped topping and ... at medium speed. Add pineapple and vanilla. Blend all ... onto bottom layer of cookies; replace tops. Refrigerate ... should be enough to fill a package of cookies.
Ingredients: 5 (cheese .. half .. vanilla .. whip ...)
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- 59. MINIATURE CREAM PUFFS
- Cream the cream cheese with 1 to 2 tablespoons pineapple juice. Fold in crushed ... for several weeks, covered. Fill cookies one to two hours before serving and refrigerate.
Ingredients: 4 (cheese .. halves .. whip ...)
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- 60. ANGINETTI CREAM PUFFS
- Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple leaving a little juice. ... onto bottom layers of cookies, replace tops. Refrigerate ... should be enough to fill all or most of the cookies in the package.
Ingredients: 4 (anginetti .. cheese .. pineapple ...)
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