- 51. STRAWBERRY JELLO SALAD
- Dissolve jello. Add cold and hot water. Add pineapple, bananas, and marshmallows. Chill until firm. ... in saucepan. Spread over salad. Sprinkle with coconut and pecans.
Ingredients: 14 (bananas .. eggs .. flour .. jello .. juice .. marshmallows ...)
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- 52. AMBROSIA FRUIT SALAD
- Drain all liquid from ... a bag of miniature marshmallows, 1/4 cup of ... 1/2 cup of shredded coconut and add the whipped ... refrigerated until ready to serve.
Ingredients: 10 (cream .. marshmallows .. oranges .. pears .. pecans ...)
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- 53. CHERRY SALAD
- In a large bowl, ... Add cherry pie filling, pineapple (undrained), oranges, marshmallows and coconut. Refrigerate and serve. This salad can be prepared ahead and frozen until needed.
Ingredients: 7 (marshmallows .. milk .. pineapple .. whip ...)
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- 54. DELICIOUS CARROT SALAD
- Mix first 6 ingredients ... This is a favorite salad for winter Texans in Rio Grande Valley.
Ingredients: 10 (cream .. low .. marshmallows .. mayonnaise .. more ...)
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- 55. FROG-EYE SALAD
- Combine sugar, flour and ... salt. Gradually stir in pineapple juice and eggs. Cook ... chilled in airtight container. Salad may be refrigerated for ... alters the texture. Serves 25.
Ingredients: 14 (flour .. juice .. oil .. pepe .. salt .. sugar ...)
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- 56. PEACH SALAD
- Dissolve Jello in hot ... until syrupy. Fold in pineapple, bananas, marshmallows and oranges. Pour into ... smooth. Spread over congealed salad and sprinkle with coconut. Makes about 20-24 servings.
Ingredients: 14 (egg .. flour .. jello .. juice .. marshmallows ...)
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- 57. DUMP SALAD
- Dump ingredients into salad bowl and mix. Refrigerate several hours.
Ingredients: 7 (marshmallows .. milk .. pecans .. pineapple ...)
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- 58. FROG - EYE SALAD
- Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook ... chilled in airtight container. Salad may be kept as ... alters the texture. Serves 25-30.
Ingredients: 13 (flour .. juice .. macaroni .. marshmallows .. salt ...)
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- 59. FROG EYE SALAD
- Combine sugar, flour and ... salt. Gradually stir in pineapple juice and eggs, cook ... thoroughly. Refrigerate until chilled. Salad may be refrigerated for ... texture. Yield: 24 to 30.
Ingredients: 15 (eggs .. flour .. juice .. oil .. orzo .. salt .. sugar ...)
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- 60. FROG-EYE SALAD
- Combine sugar, flour and ... salt. Gradually stir in pineapple juice and eggs. Cook ... chilled in airtight container. Salad may be refrigerated for ... in airtight container. Serves 25.
Ingredients: 16 (flour .. juice .. oil .. salt .. sugar ...)
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