|A History of Food|
|by Maguelonne Toussaint-Samat|
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic ...
51 - 60 of 419 for pillsbury pie crust
Prepare pie crusts according to package ... over top of crust. Reduce heat to 350 degrees and bake an additional 15 minutes. Cool completely before serving.
Slice and peel ... Set aside. Prepare pie crust according to package ... slits. Bake at 400 degrees for 45 minutes. Cover with foil if crust gets too dark.
Preheat oven to 425 degrees. Spray 2 pie or quiche pans with Pam. Press pie crust into pans. In ... can be used, decrease cooking time by about 5 minutes.
Heat butter over ... Set aside. Line pie plate with the ... 30-35 minutes, until browned. When done, let set 5-10 minutes. Can be prepared ahead and frozen.
DO NOT PREHEAT ... vinegar, pecans and raisins; mix well. Add eggs; mix well. Pour into unbaked pie crust and place in ... Bake at 300°F for 1 hour.
Allow crusts to come to ... with the egg wash and sprinkle with Parmesan. Bake at 450°F for about 12 minutes or until pastry is golden brown. Makes 20.
Mix soup, chilies ... mixture into unbaked pie crust. Put on ... Foil edges. Bake 25 minutes at 375 degrees. Remove foil and bake 25 to 30 minutes longer.
Prepare pie crust according to directions ... chocolate chips and shortening, stirring. Drizzle chocolate over strawberries and filling. Chill until set.
Prepare pie crust according to package ... for 50-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
Brown beef with ... pan: Place one pie crust on bottom and ... 35 minutes and sprinkle with Parmesan cheese. Bake 10 minutes more. Let stand 10 minutes.
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