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Results 51 - 60 of 145 for pillsbury crescent roll pizza.

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51. VEGGIE PIZZA
Spread dough to fit a pizza pan. Bake as directed ... crust. Top with veggies. Chill.
Ingredients: 7  (carrots .. cheese .. mayonnaise .. rolls .. yogurt ...)
52. BREAKFAST PIZZA
Vary amount of ingredients to individual taste. Spread crescent rolls into pizza pan pinching edges to ... 350 degrees for 30 minutes.
Ingredients: 5  (cheese .. potatoes .. rolls ...)
53. DARLIN'S BREAKFAST PIZZA
Spread rolls on pizza pan to form crust. ... 350 degrees for 30 minutes.
Ingredients: 5  (cheese .. eggs .. milk .. rolls .. sausage)
54. CHILI PIZZA
Brown ground beef in ... degrees. Press 2 packages crescent roll dough into bottom and up sides of 12 or 14-inch pizza pan or cookie sheet. ... Serve at once. Serves 4.
Ingredients: 10  (beef .. cheese .. rolls .. salt .. sauce ...)
55. HAM 'N EGGS CRESCENT BRUNCH PIZZA
Separate dough into 8 ... place in 12 inch pizza pan (ungreased). Press over ... Makes 6 to 8 servings.
Ingredients: 11  (cheese .. eggs .. ham .. rolls .. salt ...)
56. HAM AND EGGS CRESCENT PIZZA
Heat oven to 375 ... the ham. Separate the crescent dough into 4 rectangles. Place in ungreased 12" pizza or 13"x9" pan; press ... for 10 to 12 minutes.
Ingredients: 9  (cheese .. eggs .. ham .. milk .. onion .. rolls ...)
57. HOLIDAY PIZZA
Open, smooth out, and bake on cookie sheet at 350 degrees for 10 minutes. Mix well: 4 oz. softened cream cheese 1/2 env. Hidden Valley Ranch House ...
Ingredients: 1  (rolls)
58. VEGETARIAN PIZZA
Place crescent rolls on cookie sheet and ... Cut into squares and serve.
Ingredients: 10  (broccoli .. carrot .. cheese .. rolls .. scallions ...)
59. COLD PIZZA
Line a 10 by 15 inch jelly roll pan with the rolls. ... shredded cheddar cheese. Chill well.
Ingredients: 6  (cheese .. mayonnaise .. onion .. rolls .. sauce ...)
60. LARGE VEGETABLE PIZZA
Chop fine pieces: Spread crescent rolls on cookie sheet and ... above ingredients or use imagination.
Ingredients: 14  (broccoli .. carrots .. celery .. cheese .. mayonnaise ...)
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