- 51. PIEROGIES
- Knead dough thoroughly. Put in bowl and cover with dish while making stuffing. After stuffing is finished, sprinkle a little flour on rolling pin and ...
Ingredients: 5 (eggs .. flour .. salt ...)
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- 52. PIEROGIES
- Mix flour, eggs, salt, oil, sour cream and water. Knead; dough should be soft, roll out thin. Cut in circles, place about 1 to 2 teaspoons desired ...
Ingredients: 8 (cream .. dough .. flour .. oil .. onions .. salt ...)
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- 53. PIEROGIE'S
- Combine all filling ingredients ... ready to fill the pierogi. Combine the eggs, ... with melted butter and serve.
Ingredients: 13 (cheese .. cream .. flour .. potatoes .. salt .. yolks ...)
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- 54. PIEROGIES
- Mix together all ingredients and knead until dough is smooth and workable. Tear off small chunks 1 to 1 1/4 inch balls. With rolling pin roll out ...
Ingredients: 11 (cream .. egg .. flour .. oil .. potatoes .. sugar ...)
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- 55. PIEROGIES
- Beat eggs and water ... into rounds. For each pierogi, take 1 round ... or hamburger mixture if desired.
Ingredients: 6 (cream .. eggs .. flour .. salt ...)
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- 56. PIEROGIES
- Mix flour, sour cream and egg thoroughly. Blend with fingers, if necessary. Roll out thinly on floured surface. Cut with knife squares 4x4 inches. ...
Ingredients: 5 (cheese .. cream .. egg .. flour ...)
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- 57. PIEROGIES
- Mix the flour, eggs, butter and salt together. Gradually add warm water, about 1 cup until dough has a medium consistency. Roll out on a floured ...
Ingredients: 7 (cheese .. eggs .. flour .. salt ...)
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- 58. PIEROGIES
- Combine all ingredients. Add flour or water if needed to better the texture of the dough. Roll out the dough and cut into squares. Put in cool ...
Ingredients: 9 (cheese .. egg .. flour .. potatoes .. salt ...)
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- 59. PIEROGIES
- Mix all ingredients well to form a soft dough. Pinch off a little and roll out thinly to a 3 1/2 to 4 inch circle. In center of circle place 1 ...
Ingredients: 5 (egg .. flour .. salt ...)
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- 60. PIEROGIE
- Put flour on board. Poke hole in the middle. Put eggs into center with water and salt. Knead until firm Let stand to rest 10 minutes. Roll dough and ...
Ingredients: 4 (eggs .. flour .. salt ...)
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