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Results 51 - 60 of 128 for pie dough.

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51. FOOLPROOF PIE CRUST DOUGH
Combine first 3 ingredients. Cut in Crisco. Combine egg, vinegar and cold water and beat slightly. Make well in center of dry ingredients and add ...
Ingredients: 7  (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
52. NEVER FAIL PIE DOUGH
Mix first 4 ingredients. Beat egg, add water and vinegar. Add to first ingredients. Chill 20 minutes. Makes 5 crusts.
Ingredients: 7  (egg .. flour .. salt .. sugar .. vinegar ...)
53. PIE DOUGH
Work together. Beat 1 egg. Add 2 tablespoons vinegar and enough water to make 1 cup liquid.
Ingredients: 4  (flour .. lard .. salt .. sugar)
54. NEVER FAIL PIE DOUGH
Work together to crumb mixture. Beat 2 eggs. Add: Mix and add to crumbs.
Ingredients: 6  (flour .. milk .. salt .. vinegar ...)
55. PIE DOUGH
Mix all ingredients and knead to form soft ball. For baked shell roll out to 1/8 inch thick, prick entire shell with fork to prevent bubbling, and ...
Ingredients: 14  (egg .. flour .. oil .. salt .. sugar .. vinegar ...)
56. FRIED PIE DOUGH
Mix all ingredients. Roll into small ball, roll flat with rolling pin. Fill first and seal. Deep fry.
Ingredients: 6  (crisco .. flour .. milk .. sugar .. vanilla ...)
57. PIZZA PIE DOUGH
Roll out and top with topping. Double this recipe to use on a cookie sheet. Bake at 400 degrees for 35 to 40 minutes.
Ingredients: 6  (flour .. milk .. salt .. soda ...)
58. NEVER FAIL PIE DOUGH
Cut shortening into flour and salt. Beat egg slightly. Stir into flour mixture. Chill in refrigerator before working.
Ingredients: 6  (egg .. flour .. salt .. vinegar ...)
59. POT PIE DOUGH
Mix all ingredients except broth and knead together. Roll thin on floured board or counter. Cut into small squares and let set for 30- 45 minutes. ...
Ingredients: 6  (broth .. eggs .. flour .. salt ...)
60. FRIED PIE DOUGH
Mix all ingredients together at once until smooth. Pinch a piece size of a walnut roll out on light floured board until thin spoon on cooled fruit ...
Ingredients: 6  (crisco .. egg .. flour .. milk .. salt ...)
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