- 51. NEVER FAIL PIE CRUST
- Blend lard into flour until fine. ... This makes 3 double crust pies and 2 single pie ... frozen to be used later.
Ingredients: 5 (egg .. flour .. lard .. salt .. sugar)
|
- 52. PIE CRUST MIX
- I always double this. ... make a large 2 crust pie.
Ingredients: 3 (flour .. lard .. salt)
|
- 53. PIE CRUST
- Blend the flour, lard, and salt together ... ball. This makes enough pie crust for 5 single crust pies.
Ingredients: 5 (egg .. flour .. lard .. salt ...)
|
- 54. COLD WATER PIE CRUST
- Cut shortening into flour ... sufficient for 2 (10-inch) 2-crust pies. The pastry can ... to make 2 pie crusts.
Ingredients: 4 (flour .. salt ...)
|
- 55. FLAKY PIE CRUST
- Makes 3 double pie crusts.
Ingredients: 5 (flour .. lard .. liquid .. salt .. sugar)
|
- 56. MY GRANDMOTHER'S PIE CRUST
- Mix flour and lard with pastry mixer or ... Two 9 inch covered pie crusts.
Ingredients: 5 (flour .. vinegar .. yolk ...)
|
- 57. NEVER-FAIL PIE CRUST
- Mix flour, sugar, salt ... in large bowl. Add lard and blend with pastry ... Enough for 3 double crust pies or 6 pie shells. ... several times without getting tough.
Ingredients: 8 (best .. egg .. flour .. salt .. sugar .. vinegar ...)
|
- 58. PIE CRUST
- Cut lard into flour, sugar, salt ... out and put into pie pans. Yields 5 crusts.
Ingredients: 6 (flour .. lard .. salt .. sugar ...)
|
- 59. PIE CRUST
- Makes a double crust for a 9 inch pie.
Ingredients: 5 (flour .. lard .. salt ...)
|
- 60. DEPENDABLE PIE CRUST
- Mix flour, sugar, baking powder and salt together. Cut in lard and mix vinegar, water and egg. Makes two double pie crusts.
Ingredients: 8 (egg .. flour .. lard .. salt .. sugar .. vinegar ...)
|
