- 51. CHOW CHOW RELISH
- Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a baking sheet ...
Ingredients: 14 (allspice .. beans .. mustard .. salt .. seeds .. sugar ...)
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- 52. CHOW-CHOW
- Grind peppers, tomatoes, cabbage and onions. Squeeze out ... into sterilized jars and seal.
Ingredients: 8 (cabbage .. onions .. sugar .. tomatoes .. vinegar ...)
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- 53. GREEN TOMATO RELISH
- Mix peppers, onions, tomatoes, cabbage and salt and let ... hot canning jars and seal.
Ingredients: 14 (bag .. cabbage .. cinnamon .. onions .. salt .. sugar ...)
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- 54. SWEET - SOUR COLESLAW
- In bowl, combine shredded cabbage and onion. Chill. For ... to coat. Makes 12 servings.
Ingredients: 8 (cabbage .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 55. CHOW CHOW
- Combine chopped onions, pepper, tomatoes, and cabbage: mix well. Let ... Pack in jars and seal.
Ingredients: 14 (cabbage .. mustard .. onions .. peppers .. salt ...)
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- 56. CHOW-CHOW
- Combine vegetables and salt. Stir well. Cover and let stand 8-10 hours or overnight. Drain well. Stir 2 tablespoons vinegar into mustard. Combine ...
Ingredients: 14 (cabbage .. coarsely .. mustard .. peppers .. salt ...)
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- 57. HARUSAME (SPRING RAIN) SALAD
- Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into manageable ...
Ingredients: 15 (carrots .. leaves .. noodles .. oil .. seeds .. strips ...)
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- 58. NEW YORK GOODWICH SANDWICH
- Prepare the vegetables: Cut ... are tender. Combine carrots, cabbage, and squash and ... wrap until ready to serve.
Ingredients: 16 (broccoli .. mayonnaise .. oil .. pickle .. pita ...)
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- 59. CHOW CHOW
- Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight. The next morning, drain well. Combine sugar, spices and ...
Ingredients: 15 (cabbage .. mustard .. onions .. peppers .. salt ...)
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- 60. HEALTH SALAD
- Mix cider vinegar and water. Add enough sugar to make it sweet and sour. Add salt and pepper to taste. Pour over all vegetables in a snap lid bowl. ...
Ingredients: 11 (juice .. sugar .. vinegar ...)
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