- 51. CRISP SWEET ONION PICKLE
- Heat brine until sugar ... a small piece of onion. Pack in small ... off heat; leave until cool.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 52. CRISPY CUCUMBER AND ONION PICKLE
- Slice cucumber and onion. Place a layer ... pour over cucumbers and onions. Put in refrigerator ... to eat the next day.
Ingredients: 5 (sugar .. turmeric .. vinegar ...)
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- 53. CUCUMBER & ONION PICKLES
- Add 1/2 cup salt, cover with water and let stand 2 hours. Drain. Add: Bring to a boil point. Pack in hot sterile jars and seal. Yield: 4 pints. Good ...
Ingredients: 9 (sugar .. turmeric .. vinegar ...)
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- 54. CUCUMBER ONION PICKLES
- Combine all ingredients in sealable bowl. Refrigerate until ready to use. Keeps well for weeks.
Ingredients: 7 (cucumbers .. onions .. salt .. seeds .. sugar .. vinegar ...)
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- 55. PICKLED BEETS WITH SLICED ONION
- Drain beets, reserving 1/2 liquid. Place beets in a bowl. In a pot, combine beet liquid and remaining ingredients. Bring to a boil. Simmer 5 minutes. ...
Ingredients: 7 (beets .. leaves .. onions .. salt .. sugar .. vinegar ...)
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- 56. PICKLED ONIONS
- Bring all but dill ... cool add 3 large onions, sliced and separated. Let sit overnight.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 57. ONION POTATO SALAD
- Boil potatoes until fork ... cut into cubes. Slice onions into quarters and then ... for several hours or overnight.
Ingredients: 11 (mayonnaise .. mustard .. onion .. sauce .. vinegar ...)
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- 58. VIDALIA ONION RELISH
- Grind onions to yield 2 1/2 ... water bath. Makes 8 pints.
Ingredients: 7 (salt .. spice .. sugar .. turmeric .. vinegar ...)
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- 59. VIDALIA ONION RELISH
- Mix the salt with the ground onions and let stand 30 ... bath. Makes about 8 pints.
Ingredients: 7 (pimento .. salt .. spice .. sugar .. turmeric .. vinegar ...)
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- 60. VIDALIA ONION RELISH
- Grind enough Vidalia onions to yield 1 1/2 ... in a boiling water bath.
Ingredients: 7 (onions .. salt .. spice .. sugar .. turmeric .. vinegar ...)
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