- 51. CHICKEN TIKKA WITH MINT RAITA
- In a mixing bowl, ... 1 teaspoon of the lemon juice with the ginger, ... ribbons. Serves: 6 to 8.
Ingredients: 12 (fat .. juice .. leaves .. paprika .. root .. turmeric ...)
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- 52. COLD TUNA - STUFFED ZUCCHINI
- You can prepare the zucchini shells and make stuffing hours ahead of time, but fill shells no more than 3 to 4 hours before dinner. Preparation time: ...
Ingredients: 11 (juice .. mayonnaise .. oil .. onion .. peppers ...)
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- 53. COTTAGE - CHEESE POTATO SALAD
- Combine vegetables; toss lightly. Combine mayonnaise, seasonings, and lemon juice; add to potato ... cottage cheese, stirring gently. Chill.
Ingredients: 12 (celery .. cheese .. juice .. mustard .. onion .. pickle ...)
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- 54. CRAB SALAD
- Beat oil and vinegar in a large bowl with a wire whisk. Add all ingredients except mayonnaise and lettuce. Mix gently. Add enough mayonnaise to blend ...
Ingredients: 13 (juice .. lettuce .. mayonnaise .. meat .. oil .. onion ...)
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- 55. CUCUMBERS IN SOUR CREAM
- Lightly toss cucumber with ... chilled. Combine sour cream, lemon juice, remaining salt, onion, ... mixture. Sprinkle with chopped parsley.
Ingredients: 8 (cream .. juice .. salt .. sugar ...)
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- 56. DIP FOR CHIPS
- Blend all ingredients. May add a little milk for desired consistency.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 57. FISH BURGERS
- Combine fish, celery, cheese, ... Blend together mayonnaise, mustard, lemon juice, and beaten eggs. ... Serve on hot toasted buns.
Ingredients: 10 (celery .. cheese .. crumbs .. juice .. mayonnaise ...)
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- 58. GRILLED HOMEMADE CHICKEN
- (Chicken may be marinated). Put chicken on grill (hot coals) and start sauce. Combine all other ingredients, in a saucepan on low heat. Cook until ...
Ingredients: 11 (catsup .. juice .. mustard .. salt ...)
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- 59. HONEY AND SPICE GLAZE
- Remove peel from 2 lemons, trim off as ... about 5 minutes. Serves 10.
Ingredients: 4 (honey .. lemons .. salt ...)
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- 60. LEFTOVER CONGEALED HAM SALAD
- Soften gelatin in cold ... dissolves. Stir in vinegar, lemon juice, and salt. Chill ... lettuce lined platter. 6-8 servings.
Ingredients: 10 (cabbage .. ham .. juice .. salt .. vinegar ...)
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