- 51. PICKLED BEETS
- Scrub beets well and cut tops ... bath canner for 25 minutes.
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- 52. BEET PICKLES
- Bring to a boil. Add it to cooked beets. Simmer 15 minutes. Fill jars and seal. Makes 6 pints.
Ingredients: 8 (allspice .. cinnamon .. cloves .. lemon .. salt ...)
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- 53. PICKLED BEETS
- Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for 10 ...
Ingredients: 6 (cloth .. salt .. sugar .. vinegar ...)
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- 54. PICKLED BEETS
- Use 4 cans of whole beets. Measure juice and ... Cook slowly until heated thoroughly.
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- 55. BEET PICKLES
- Cook small young beets. Cool and peel. ... be used. Makes 3-4 quarts.
Ingredients: 7 (allspice .. cinnamon .. cloves .. optional .. sugar ...)
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- 56. PICKLED BEETS
- Boil pickling size beets. Pack in jars ... Beat Lake altitude, 45 minutes.
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- 57. PICKLED BEETS
- Wash red beets and bring to a ... before adding hard boiled eggs.)
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- 58. BEET PICKLES
- Mix all ingredients and ... mixture over sliced prepared beets in quart or pint jars. Seal and cool 30 minutes in hot water bath.
Ingredients: 5 (salt .. spice .. sugar .. vinegar ...)
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- 59. MY MOTHER'S BEET PICKLES
- Cook beets until tender. Slip off ... added to syrup when cooking).
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- 60. PICKLED BEETS
- Use strainer when pouring brine over beets. Wash beets and ... seal. Makes approximately 3 pints.
Ingredients: 5 (salt .. spice .. sugar .. vinegar ...)
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