- 51. BAKED SANDWICHES
- Brown beef. Drain. Combine beef, tomato sauce, onion, pickle, Worcestershire sauce and mustard. Spread on hard rolls. Top with cheese. ... for 20 to 25 minutes.
Ingredients: 8 (beef .. cheese .. mustard .. onion .. pickles .. sauce ...)
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- 52. HOT DOGS DELICIOUS
- Cook (in frying pan) ... brown. Stir in catsup, pickle relish, sugar, vinegar and ... 10 minutes. Serve in rolls.
Ingredients: 10 (catsup .. frankfurters .. onions .. rolls .. salt ...)
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- 53. LITTLE WHITE CASTLES
- Brown beef, drain off ... the top of the rolls, spread meat over one layer. Put dill pickles over meat. Put top ... and bake for 20 minutes.
Ingredients: 5 (beef .. cheese .. pickles .. rolls ...)
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- 54. PHILLY CHEESE STEAK
- May substitute for cole ... 1 minute. Split French roll on 1 side. Butter ... on plate. Put on garnish.
Ingredients: 9 (cheese .. endive .. fries .. onions .. slices .. spear ...)
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- 55. SEASIDE SUBMARINES
- Mix: 1. Separate mackerel ... on bottom halves of rolls. 2. Arrange cheese, ... sandwich in half to serve.
Ingredients: 11 (cheese .. lengthwise .. mackerel .. mayonnaise ...)
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- 56. THE RON LEMKE SANDWICH FOR 1 OR 6
- Split hoagie rolls lengthwise or cut bread ... Swiss cheese, salami and pickles among the six rolls ... with potato chips and Pepsi.
Ingredients: 8 (cheese .. lengthwise .. mustard .. salami ...)
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- 57. BALLCHANGE BUNSTEADS
- 1. Preheat oven to ... combine all ingredients, except rolls; mix well. 3. ... Serve hot, right in foil.
Ingredients: 9 (cheese .. eggs .. mayonnaise .. olives .. onion ...)
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- 58. CHICKEN - CHEESE PINWHEELS
- Spread each slice of chicken roll with cream cheese. Roll 2 slices around each pickle. Chill; cut into 1/2 inch slices. Place on crackers.
Ingredients: 4 (crackers .. pickles .. pimentos ...)
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- 59. FISH - BOATS
- Combine tuna, mayonnaise, celery, and pickle relish in a mixing ... aside. Place one French roll on a cutting board; ... boat. Top with sliced olives.
Ingredients: 7 (celery .. cheese .. mayonnaise ...)
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- 60. ROULADEN
- Dice bacon and onion. ... Place a thinly sliced pickle on meat. Roll (start with small end) ... - season gravy to taste.
Ingredients: 6 (bacon .. onion .. pickles ...)
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