- 51. PICKLED OKRA
- Wash okra and pack lengthwise into ... to 3 weeks before eating.
Ingredients: 9 (garlic .. okra .. vinegar ...)
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- 52. PICKLED OKRA
- Put okra, 1 pod each ... stand 8 weeks before opening.
Ingredients: 8 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 53. PICKLED OKRA
- Wash and prepare; pack ... hot peppers Pour over okra in jars, seal, and ... Keep several weeks before opening.
Ingredients: 1 (pods)
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- 54. PICKLED OKRA
- Fill jars with okra, leave stem on, ... boiling water for 5 minutes.
Ingredients: 7 (jars .. peppers .. salt .. vinegar ...)
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- 55. OKRA PICKLES
- Pack okra firmly into hot jars, ... About 4 to 5 pints.
Ingredients: 7 (bud .. peppers .. pods .. salt .. vinegar ...)
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- 56. PICKLED OKRA
- Simmer 5 minutes: 1 c. water 1/2 c. salt Pack okra in jars. Put garlic, hot pepper, and dill seed in jar. Cover with liquid. Hot water bath.
Ingredients: 4 (jar .. okra ...)
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- 57. PICKLED OKRA
- Wash okra and pack loosely into ... red pepper for each jar.
Ingredients: 7 (okra .. peppers .. salt .. vinegar ...)
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- 58. PICKLED OKRA
- Pack okra firmly in jars. Put garlic bud in each jar. Pour boiling brine over okra in jars and seal. Process in boiling water bath 10 minutes.
Ingredients: 7 (jar .. optional .. pods .. salt .. vinegar ...)
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- 59. PICKLED OKRA
- Use small okra. Wash and cut ... seal. Makes about 4 pints.
Ingredients: 7 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 60. OKRA PICKLES
- Pack okra firmly into hot jars, ... bath. Yields about 4 pints.
Ingredients: 7 (garlic .. half .. pods .. salt .. vinegar ...)
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