- 51. CHEESE AND TUNA DIP
- Mix all in a mixer. Chill in a mold.
Ingredients: 6 (cheese .. salt .. tuna ...)
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- 52. HAM DIP
- Mix ham, half the ... cup mayonnaise, onion and pickle relish. Form into a ... with almonds. Serve with crackers.
Ingredients: 6 (almonds .. cheese .. ham .. mayonnaise .. onion ...)
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- 53. CHEESE DIP OR MOLD
- Combine all ingredients, but cream. Fold in whipped cream. (If molded cover with parsley and chopped nuts.)
Ingredients: 13 (cheese .. lemon .. mayonnaise .. mustard .. onion ...)
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- 54. HOT MEXICAN SPINACH DIP
- Heat oil in heavy skillet; add onion and saute until softened. Add tomatoes and chiles and cool 2 minutes. Transfer mixture into large bowl and add ...
Ingredients: 12 (cheese .. chips .. cream .. dry .. oil .. onion ...)
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- 55. RED KIDNEY BEAN DIP
- Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.
Ingredients: 9 (cloves .. mayonnaise .. mustard .. sauce ...)
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- 56. CHIPPED BEEF DIP
- Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 57. HOT SAUCE DIP
- Mix well in blender.
Ingredients: 3 (less .. salt ...)
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- 58. SAVORY DIP, LOW CALORIE
- Stir all ingredients together and refrigerate for at least 1 hour. Serve with crackers or chips.
Ingredients: 6 (mayonnaise .. sauce .. yogurt ...)
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- 59. CRAB DIP/SALAD
- Mix, let set overnight in refrigerator.
Ingredients: 8 (juice ...)
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- 60. HOT SEAFOOD DIP
- Saute butter with onions until soft; do not burn. Add tomatoes, garlic and green onions; saute 2 minutes. Stir in peppers, parsley and cream cheese; ...
Ingredients: 12 (cheese .. chips .. garlic .. jalapenos .. meat ...)
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