- 51. PASTA PESTO SAUCE
- Chop basil and parsley ... favorite tomato sauce and pasta.
Ingredients: 7 (basil .. cheese .. garlic .. oil .. parsley ...)
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- 52. PESTO SAUCE FOR PASTA
- Rinse basil and pat ... wet basil makes watery pesto. Tear leaves and ... blend again with defrosted pesto.
Ingredients: 7 (cheese .. garlic .. leaves .. nuts .. oil .. salt ...)
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- 53. PASTA W/PESTO SAUCE
- In a blender, in ... to taste. Serve over pasta or steamed vegetables. Makes 1 1/2 cups - can keep up to 2 weeks in refrigerator.
Ingredients: 6 (cheese .. leaves .. nuts .. oil ...)
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- 54. PESTO - CHEESE PASTA BITES
- Cook pasta according to package directions, ... pimento. Makes 48 appetizer servings.
Ingredients: 7 (cheese .. product ...)
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- 55. CHICKEN PASTA SALAD
- Melt butter in large ... slice into strips. Cook pasta until al dente. Sprinkle ... of ingredients and prepare pesto; blend all ingredients ... mixture, and serve. Serves 6.
Ingredients: 13 (breasts .. garlic .. leaves .. nuts .. oil .. pasta ...)
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- 56. HEAVENLY AND EASY ARTICHOKE PASTA
- Slowly heat olive oil ... add olives and cooked pasta. Serve immediately. Serves 4.
Ingredients: 8 (garlic .. oil .. realemon ...)
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- 57. SUMMER PASTA SAUCE
- In large cast iron ... over one pound cooked pasta (a shape works best) and top with freshly grated Parmesan cheese.
Ingredients: 10 (large .. mushrooms .. oil ...)
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- 58. RED CLAM SAUCE FOR PASTA
- Saute garlic in oil. ... least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.
Ingredients: 9 (clams .. garlic .. oil .. sauce .. tomatoes ...)
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- 59. HEARTY PASTA AND BEAN SOUP
- In large pot, combine ... warm. Meanwhile, to prepare pesto, blend parsley, pine ... blend flavors. Yield: 2 gallons.
Ingredients: 11 (cheese .. macaroni .. soup .. vegetable .. walnuts ...)
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