|More Back of the Box Gourmet|
|by Michael McLaughlin|
recipes features witty anecdotes highlighting various ""secret ingredients"" that were designed by manufacturers to sell their products.
Results 51 - 60 of 147 for peppermint frosting
Combine cream cheese, ... melted. Blend in frosting mixing well. Add peppermint extract and food ... outside is dry. Inside should still be creamy. 8 dozen.
Mix bakers chocolate, oil, brown sugar, eggs, flour, vanilla, salt and soda. Spread into a greased jelly roll pan (13 x 15). Bake 15 minutes at 350 ...
Combine chocolate and ... in vanilla and peppermint extract. Add flour, ... cream cheese for Frosting in glass bowl. ... into 1 inch squares. About 49 bars.
Preheat oven to ... package directions. For Frosting: Place milk ... mixer. Blend in peppermint flavor and food ... of bowl constantly. Frost between layers and ... of cake. 12 servings.
Melt chocolate and ... Top with Mint Frosting and Chocolate Drizzle. ... Cut into squares. Melt on low, stir to blend. Drizzle over top. Re-cut squares.
In small mixer bowl, chill dry frosting mix and whipping ... on package. Add peppermint extract to frosting ... Fill layers and frost cake. Sprinkle peppermint ... 2-layer 8 inch cake.
Heat oven to ... 2 tablespoons for frosting). Combine melted ... tablespoons melted chocolate chips. Spread onto bread and sprinkle with crushed peppermint candy.
In a large ... wire rack. For frosting: In a ... of soft-spread consistency. Frost brownies and sprinkle with crushed peppermint candies. Cut into bars. 48 servings.
In small bowl, ... oil. Stir in frosting mix and cream ... oil flavoring to Wintergreen, Cinnamon, or anise oils. Add food coloring to make pastel colors.
Make brownies following ... cool. Mix the frosting, the extract ... in a microwave. Drizzle it on top and spread. Refrigerate again. Cut in small squares.
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