- 51. CHICKEN ADOBO
- Wash chicken pieces and drain in a colander for 5 minutes. Place chicken pieces in a skillet with all other ingredients and cover. Cook for 40 ...
Ingredients: 8 (leaves .. livers .. sauce ...)
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- 52. CHICKEN LIVER TERRINE
- 1. To the boiling water add the celery, parsley and peppercorns. Reduce the heat ... Recipe makes about 3 cups.
Ingredients: 15 (celery .. cloves .. cognac .. fat .. livers .. mustard ...)
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- 53. COURT BOUILLON
- Mix the bouillon ingredients ... with a fork. Mix sauce ingredients together. Serve with ... temperature or chilled. 6 servings.
Ingredients: 14 (juice .. leaf .. mayonnaise .. mustard .. parsley ...)
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- 54. FRENCH DIP SANDWICHES
- Remove and discard all ... slow cooker. Combine soy sauce, bouillon and spices, ... eat them. Yields: 12 sandwiches.
Ingredients: 9 (cube .. leaf .. peppercorns .. roast .. rolls .. rosemary ...)
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- 55. GRILLED TERIYAKI CHICKEN
- Combine first 11 ingredients in a large shallow container; mix well. Add chicken; cover and chill 8 hours, turning chicken several times. Remove ...
Ingredients: 14 (endive .. garni .. juice .. leaves .. onion .. peppercorns ...)
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- 56. MOM'S HAM SOUP
- Wash barley; add water, tomatoes, Worcestershire sauce, peppercorns, celery flakes and ... and tomatoes to 3 cups.
Ingredients: 9 (barley .. bones .. flakes .. peppercorns .. sauce ...)
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- 57. PEPPER SALAD DRESSING
- Mix.
Ingredients: 6 (mayonnaise .. milk .. sauce ...)
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- 58. SPARE RIB ADOBO
- Slice each spare rib ... marinate with vinegar, soy sauce and dashes of salt and Accent. Crush garlic, peppercorns and slices of onion. ... serve with cooked boiled rice.
Ingredients: 10 (garlic .. more .. onion .. ribs .. rice .. salt ...)
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- 59. SWISS STEAK SUPREME
- Remove fat from ground ... top sprinkle with Worcestershire sauce, A-1 sauce, and ... Mozzarella cheese in oven pan.
Ingredients: 11 (beans .. flour .. round .. sauce .. tomatoes ...)
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- 60. VEGETABLE STOCK
- In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ingredients. Cover ...
Ingredients: 19 (basil .. leaf .. peppercorns .. pieces .. sauce ...)
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