- 51. MARINATED CHICKEN BREAST IN PEPPER SAUCE
- Mix marinade. Coat on ... melt butter and saute peppers for 2 minutes. Remove ... high and boil until sauce is reduced to 2 ... over it and serve immediately.
Ingredients: 17 (basil .. breasts .. broth .. cheese .. cream .. garlic ...)
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- 52. PEPPER SAUCE
- Wash peppers, make two or ... days before using. As sauce is used up, add more vinegar.
Ingredients: 2 (peppers ...)
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- 53. TOMATO SAUCE WITH PEPPERS
- Place the tomatoes, sugar, ... another minute, add the peppers, and saute for ... tomatoes. Pass the tomato sauce through a food mill ... 1/2 to 2 cups sauce.
Ingredients: 11 (cloves .. juice .. lengthwise .. oil .. salt .. sugar ...)
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- 54. HOT PEPPERS IN TOMATO SAUCE
- Get oil hot, add peppers and heat until they ... put in jars and seal.
Ingredients: 3 (ketchup .. oil .. peppers)
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- 55. PASTA WITH PEPPER-BROCCOLI-GARLIC SAUCE
- Simmer olive oil, water, ground pepper, and garlic for ... cheese while tossing. Pour sauce over the pasta and ... on the table. Serves 4-6.
Ingredients: 8 (cheese .. garlic .. linguini .. oil ...)
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- 56. MIGNONETTES OF VEAL WITH PEPPER CREAM SAUCE
- Saute mignonettes in 1 ... their cooking, add black pepper. When shallots are ... another 5 minutes. Pour sauce over mignonettes, sprinkle with ... over filet mignons of beef.
Ingredients: 9 (brandy .. cream .. madeira .. parsley ...)
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- 57. PASTA WITH RED PEPPER SAUCE
- Cook pasta. In a ... or blender, place roasted peppers. Blend until smooth. ... boil. Ladle the pepper sauce on top of the hot pasta. 6-8 side dish servings.
Ingredients: 6 (cream .. salt ...)
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- 58. CAULIFLOWER WITH RED PEPPER SAUCE
- Shake flour in oven ... cheese, thyme, salt, cayenne pepper, water and butter ... to coat cauliflower with sauce. Arrange pepper strips ... strips and sauce over top.
Ingredients: 10 (bag .. cheese .. flour .. leaves .. salt .. strips ...)
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- 59. FETTUCINI WITH SAUCE - GREEN PEPPER SAUCE
- In large skillet, bring ... Stir in onion, green pepper, and garlic. Saute ... fettucini as directed. Serve sauce over cooked fettucini. 6 servings.
Ingredients: 10 (fettucini .. leaves .. pieces ...)
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- 60. PEPPER BURGERS-THYME SAUCE
- In bowl, combine first ... add beef broth, Worcestershire sauce and thyme. Cook and ... Add burgers and green pepper strips, cover and cook 5 minutes. Serve with rice.
Ingredients: 12 (broth .. crumbs .. egg .. flour .. leaves .. milk ...)
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