- 51. SALMON CAKES
- Place salmon undrained in ... Add eggs, salt and pepper to taste, bread finely ... into 6 or 8 cakes and place on paper ... or until golden brown. Serve.
Ingredients: 7 (bread .. eggs .. juice .. onion .. salmon .. salt ...)
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- 52. SPICY CRAB CAKES
- In medium bowl, whisk ... 1/4 inch thick crab cakes; on sheet of ... until smooth. Yield: 12 servings.
Ingredients: 9 (cheese .. chives .. crabmeat .. crumbs .. eggs ...)
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- 53. ZUCCHINI CAKES
- Heat oil (about 1/2 ... garlic, egg, salt and pepper. Stir in Bisquick. ... each side. Drain. 24 cakes.
Ingredients: 9 (cheese .. oil .. parsley .. salt ...)
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- 54. BELINDA'S CRAB CAKES
- Mix crabmeat and blend with other ingredients. Make cakes and roll them lightly ... and serve with tartar sauce.
Ingredients: 8 (crabmeat .. crumbs .. milk .. mustard ...)
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- 55. CLAM CAKES
- 1 (6 1/2 ounce) ... clams. Make 4 clam cakes for each can of ... Deep fry until golden brown.
Ingredients: 4 (clams .. egg ...)
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- 56. CRAB CAKES
- Mix all the ingredients ... and form the crab cakes. Then roll crab cakes in egg and cracker crumbs and deep fry until golden brown.
Ingredients: 10 (celery .. eggs .. meat .. onion .. parsley .. sauce ...)
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- 57. CRAB CAKES
- Mix crab meat, salt, pepper, mustard, mayonnaise and Worcestershire sauce. Form into cakes and roll in bread ... fat. Serve with tartar sauce.
Ingredients: 9 (crumbs .. flour .. mayonnaise .. meat .. mustard ...)
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- 58. CRAB CAKES
- Brown onions lightly in ... Add crab meat, salt, pepper, mustard and egg and mix well. Shape into cakes. Make them small, ... pan fry in hot shortening.
Ingredients: 8 (crumbs .. egg .. meat .. mustard .. onion .. salt ...)
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- 59. CRAB CAKES
- Mix ingredients together and form into cakes early in the day. ... in vegetable oil until brown.
Ingredients: 7 (crumbs .. egg .. mayonnaise .. mustard ...)
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- 60. CRAB CAKES
- Combine first 7 ingredients. ... until hot. Add crab cakes and cook 3 minutes ... crab cakes). Yield: 4 servings.
Ingredients: 10 (crumbs .. mayonnaise .. mustard .. parsley .. sauce ...)
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