- 51. NEW ORLEANS PRALINES
- In 3 quart saucepan ... stage (234 degrees on candy thermometer). (Mixture caramelizes slightly ... add butter. Stir in pecans. Beat the candy ... right consistency. Makes 24. Pralines were named for the ... with sugar were most digestible.
Ingredients: 5 (cream .. halves .. soda .. sugar ...)
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- 52. OLD SOUTH PRALINES
- In heavy saucepan, combine ... to 210 degrees on candy thermometer). Stir often and ... will foam up. Add pecans, continue cooking and ... pecan halves. Makes 20 pralines.
Ingredients: 6 (buttermilk .. halves .. salt .. soda .. sugar ...)
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- 53. PRALINES A L'ORLEANS
- UTENSILS: 4-quart microwave-safe glass ... large or 60 small pralines. 1. Mix whipping ... High (100%) 13 minutes. Candy should be about 234-240 ... Quickly add butter and pecans, stirring to mix. ... foil and allow to cool.
Ingredients: 4 (cream .. halves .. sugar .. temperature)
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- 54. EASY CREAMY PRALINES
- Mix all ingredients except pecans in a 2 quart ... or 234 degrees on candy thermometer, stirring constantly. Remove ... set. Makes about 20 pralines.
Ingredients: 5 (milk .. pecans .. salt .. sugar ...)
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- 55. PRALINES AND PRALINE SAUCE
- Butter sides of a ... pan. Carefully clip a candy thermometer to pan. Cook ... thermometer. Immediately stir in pecans. Beat vigorously with ... paper forming 3 inch praline. If candy becomes ... container. Makes 15 large pralines.
Ingredients: 5 (cream .. halves .. sugar ...)
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- 56. GEORGE'S PRALINES
- NOTE: These pralines are the Mexican style, ... burn during microwaving. Add pecans. Microwave on high ... 240 degrees on a candy thermometer, the softball stage. ... airtight container. Makes 24 pralines.
Ingredients: 3 (halves .. milk .. sugar)
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- 57. PRALINES
- In a large, heavy ... to 210 degrees on candy thermometer). Stir frequently and ... Makes 18-20 (2 inch) pralines.
Ingredients: 6 (buttermilk .. pieces .. salt .. soda .. sugar ...)
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- 58. MEXICAN PRALINES
- In two quart saucepan, ... over medium heat until candy reaches soft ball stage ... harden. Makes about 24 pralines. (Check for soft ... boil again after adding pecans.)
Ingredients: 6 (pecans .. sugar .. syrup ...)
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- 59. SHERRY CREAM PRALINES
- Thoroughly mix all ingredients except sherry (I always add pecans last also) in a ... begins to thicken. Drop candy rapidly from a tablespoon ... about 20 (2 inch) pralines. It is best ... accuracy of soft ball stage.
Ingredients: 5 (milk .. sugar ...)
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- 60. GENALINES (BUTTERMILK PRALINES)
- In a large pan ... at medium high until candy forms firm ball in ... paper. Makes about 30 patties.
Ingredients: 7 (buttermilk .. salt .. soda .. sugar .. syrup ...)
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