- 51. PRALINES
- In a large, heavy ... to 210 degrees on candy thermometer). Stir frequently and ... Makes 18-20 (2 inch) pralines.
Ingredients: 6 (buttermilk .. pieces .. salt .. soda .. sugar ...)
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- 52. MEXICAN PRALINES
- In two quart saucepan, ... over medium heat until candy reaches soft ball stage ... harden. Makes about 24 pralines. (Check for soft ... boil again after adding pecans.)
Ingredients: 6 (pecans .. sugar .. syrup ...)
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- 53. SHERRY CREAM PRALINES
- Thoroughly mix all ingredients except sherry (I always add pecans last also) in a ... begins to thicken. Drop candy rapidly from a tablespoon ... about 20 (2 inch) pralines. It is best ... accuracy of soft ball stage.
Ingredients: 5 (milk .. sugar ...)
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- 54. NEW ORLEANS PRALINES
- Dissolve sugar in canned ... stage, 228 degrees on candy thermometer. Stir occasionally. Add ... large cakes. Makes 12 pralines.
Ingredients: 5 (meats .. milk .. sugar ...)
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- 55. SOUTHERN PRALINES
- Butter sides of a ... for 16-18 minutes. Until candy thermometer reaches 234 degrees ... on thermometer. Stir in pecans. Beat vigorously until ... airtight container. For chocolate pralines add 2 squares of unsweetened chocolate when adding butter.
Ingredients: 5 (cream .. halves .. sugar ...)
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- 56. NEW ORLEANS PRALINES
- In a 2 quart ... reaches 238 degrees on candy thermometer or until a ... until creamy. Stir in pecans; drop by teaspoonfuls ... remain undisturbed until the pralines are firm and sugared. Makes 1 1/2 pounds.
Ingredients: 6 (pieces .. sugar .. syrup .. vanilla ...)
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- 57. NEW ORLEANS PRALINES
- In 3 quart saucepan ... stage (234 degrees on candy thermometer). (Mixture caramelizes slightly ... add butter. Stir in pecans. Beat the candy ... right consistency. Makes 24. Pralines were named for the ... with sugar were most digestible.
Ingredients: 5 (cream .. halves .. soda .. sugar ...)
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- 58. OLD SOUTH PRALINES
- In heavy saucepan, combine ... to 210 degrees on candy thermometer). Stir often and ... will foam up. Add pecans, continue cooking and ... pecan halves. Makes 20 pralines.
Ingredients: 6 (buttermilk .. halves .. salt .. soda .. sugar ...)
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- 59. PRALINES A L'ORLEANS
- UTENSILS: 4-quart microwave-safe glass ... large or 60 small pralines. 1. Mix whipping ... High (100%) 13 minutes. Candy should be about 234-240 ... Quickly add butter and pecans, stirring to mix. ... foil and allow to cool.
Ingredients: 4 (cream .. halves .. sugar .. temperature)
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- 60. CREAMY PRALINES
- Butter sides of a ... over medium heat. Add pecans and continue boiling until candy reaches soft ball stage ... to cool. Yields 6 dozen.
Ingredients: 7 (milk .. pieces .. salt .. sugar ...)
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