- 51. QUICK CRESCENT PECAN PIE BARS
- Preheat oven to 375 ... brown. Cool; cut into bars. Makes 2 dozen bars.
Ingredients: 7 (pecans .. rolls .. sugar .. syrup .. vanilla ...)
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- 52. PECAN PIE BARS
- Mix together and pat in 9 x 13 inch pan. Bake 15-20 minutes. While baking crust mix together: Pour mixture over baked crust and bake again for 20 ...
Ingredients: 8 (chips .. egg .. flour .. sugar .. vanilla ...)
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- 53. PECAN PIE SURPRISE BARS
- Grease bottom and sides of 13"x9" baking pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter ...
Ingredients: 9 (egg .. eggs .. sugar .. syrup .. vanilla ...)
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- 54. PECAN PIE BARS
- Mix flour and brown ... Cool slightly; cut into bars. Makes 32. Bake second time for 25 minutes.
Ingredients: 9 (eggs .. flour .. pecans .. salt .. sugar .. syrup ...)
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- 55. PECAN PIE SUPRISE BARS
- Set aside 2/3 cup ... crust and sprinkle with pecans. Bake at 325 degrees for 25 to 30 minutes. Cool and cut into bars.
Ingredients: 7 (nuts .. sugar .. syrup .. vanilla ...)
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- 56. QUICK CRESCENT PECAN PIE BARS
- Preheat oven to 375 ... brown. Cool. Cut in bars. Makes 2 dozen.
Ingredients: 7 (pecans .. rolls .. sugar .. syrup .. vanilla ...)
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- 57. PECAN PIE BARS
- Mix flour, brown sugar ... x 1 1/2 inch bars.
Ingredients: 10 (flour .. pecans/walnuts .. salt .. sugar .. syrup ...)
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- 58. PECAN PIE BARS
- Oven 350 degrees. In ... golden. Cool. Cut into bars. Store covered in refrigerator. Makes 36 large or 48 small.
Ingredients: 8 (chips .. egg .. flour .. milk .. pecans .. sugar ...)
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- 59. PECAN PIE SURPRISE BARS
- Grease bottom and sides ... baked crust. Sprinkle with pecans. Bake for 30 to 35 minutes until filling is set. Cut into 36 bars.
Ingredients: 10 (egg .. eggs .. nuts .. sugar .. syrup .. vanilla ...)
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- 60. PECAN PIE BARS
- Preheat oven to 350 ... x 1 1/2 inch bars.
Ingredients: 8 (flour .. salt .. syrup .. vanilla .. walnuts ...)
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