51 - 60 of 75 for pecan bundt cake
Mix oil, sugar, ... greased or sprayed Bundt pan. Bake at ... moist - remove carefully. Bring to boil in saucepan 2-3 minutes. Cool; then drizzle over cake.
Combine ingredients, mixing well. Pour into lightly greased and floured bundt pan. Bake at 350 degrees for 60-70 minutes.
Combine cake mix, pudding, oil, ... 8 minutes. Grease bundt or tube pan ... 60 minutes at 350 degrees. Combine ingredients and spoon over cake while warm.
Cream shortening, gradually ... Sugar and ground pecans; stir into 1/3 of the cake batter. In greased and floured 10" bundt pan, layer batter ... fresh sweet potatoes cooked.)
Mix first 7 ... sugar, cinnamon and pecans. Pour 1/2 ... greased and floured bundt pan; sprinkle on ... minutes or for the time instructed on cake mix box.
Preheat oven to ... 12-cup (10 inch) Bundt pan. Toss raisins ... in raisins and pecans. Pour into ... glaze. Combine all ingredients and beat until smooth.
Combine all but pecans and beat 4 ... into a greased Bundt pan and sprinkle ... pour glaze over cake while still in ... minute. Remove from heat and add wine.
Mix together: cake mix, pudding, oil, ... high speed. Butter bundt pan and cover bottom with 1/2 cup pecans. Layer 1/3 ... 8 minutes then drizzle icing.
The night before arrange the rolls in a pan. Put all dry ingredients in a bag or bowl and mix thoroughly. Sprinkle over the rolls. Dribble the melted ...
Mix ingredients (except ... in bottom of bundt pan. Add batter. ... Boil for 5 minutes; stirring constantly: Add 1/2 cup rum. Pour glaze over and let cool.
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