- 51. STIR-FRIED CURLED CHICKEN WITH VEGETABLES
- Combine 1 teaspoon soy ... and 1 tablespoon water; stir well. Combine rest of ... water. Stir well. Heat peanut oil in wok or ... and garlic. Add the chicken meat and stir until ... add wine mixture and stir-fry 1 minute. Add peapods, ... smooth. Serves 4 to 6.
Ingredients: 21 (celery .. cornstarch .. crosswise .. msg .. oil ...)
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- 52. CHICKEN AND VEGETABLE STIR FRY
- Stir-fry garlic 15 seconds in peanut oil. Add carrots, onions ... wok. Mix sauce of chicken broth, sherry and cornstarch. ... Makes 4 to 6 servings.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. cubes .. oil ...)
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- 53. CHICKEN-VEGETABLE STIR FRY
- In small skillet, heat ... oil and remaining teaspoon peanut oil. Add chicken and stir fry until chicken begins ... with hot rice. Serves 2.
Ingredients: 10 (broccoli .. mushrooms .. oil .. onion .. rice .. sauce ...)
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- 54. STIR FRIED CHICKEN AND MUSHROOMS
- Heat oil in wok ... about 30 seconds. Add chicken, mushrooms and chili ... sauce. Serve with steamed rice.
Ingredients: 9 (oil .. rice .. sauce .. strips ...)
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- 55. STIR-FRY CHICKEN WITH BROCCOLI, RED ONION
- Crush ginger slices with ... diagonally. Skin and bone chicken and slice into strips ... and 1/2 teaspoon pepper; stir well. Heat wok over ... heat. Meanwhile, blend the peanut oil and safflower oil. ... Time: 35 minutes. Cashew nuts.
Ingredients: 18 (cashews .. chestnuts .. cloves .. cornstarch .. diagonally ...)
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- 56. CHICKEN AND VEGETABLE STIR FRY
- Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables ... over rice. Makes 4 servings.
Ingredients: 13 (cornstarch .. florets .. noodles .. sauce .. sherry ...)
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- 57. CHICKEN-VEGETABLE STIR-FRY
- Thin slice chilled chicken breasts across grain. Cut ... water in small bowl. Stir to mix. Heat 1 tablespoon peanut oil in wok. Brown ... garlic and ginger root. Stir-fry water chestnuts, mushrooms and ... green onions and sesame seeds.
Ingredients: 15 (breast .. broth .. chestnuts .. cornstarch .. garlic ...)
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- 58. STIR-FRY CHICKEN
- Cut chicken into 1 inch pieces. ... veggies and nuts and stir-fry 3-4 minutes. Remove from ... heat through. Serve over rice.
Ingredients: 12 (broccoli .. cashews .. cornstarch .. flakes .. oil ...)
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- 59. CURRIED CHICKEN STIR-FRY
- Mix broth, cornstarch, curry ... Add vegetables and cashews; stir fry 2 minutes. Add ... tablespoon oil and the chicken; stir fry 2 ... hot rice. Yields 4 servings.
Ingredients: 12 (broth .. cinnamon .. cornstarch .. cubes .. ground ...)
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- 60. STIR FRIED CHICKEN AND SNOW PEAS
- Place the strips of chicken breasts in a bowl. ... sesame oil. Heat the peanut oil in the wok ... the chicken breasts and stir fry for 2 minutes ... pound beef, pork or shrimp.
Ingredients: 10 (almonds .. broth .. garlic .. oil .. peas .. root ...)
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