- 51. PEANUT BUTTER ICE CREAM TOPPING
- Boil sugar and water until dissolved. Add peanut butter and chocolate (as much as desired).
Ingredients: 4 (sugar .. syrup ...)
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- 52. PEANUT BUTTER ICE CREAM
- Mix sugar, evaporated milk, sweetened condensed milk, vanilla, eggs, salt and peanut butter. Add milk.
Ingredients: 8 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 53. PEANUT BUTTER TOPPING FOR ICE CREAM
- Bring sugar and water to a boil. Add peanut butter, stirring until smooth and pourable.
Ingredients: 3 (sugar ...)
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- 54. PEANUT BUTTER ICE CREAM
- Beat together sugar, peanut butter and eggs. Then add evaporated milk. Makes 6 quarts.
Ingredients: 5 (eggs .. milk .. sugar ...)
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- 55. PEANUT BUTTER ICE CREAM
- In a large mixing ... Do not beat. Add peanut butter and water. FOLD in well whipped cream. Pour into 1 ... holds this amount just fine.
Ingredients: 5 (crunchy .. yolks ...)
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- 56. PEANUT BUTTER ICE CREAM SAUCE
- Put syrup, peanut butter and butter in a ... from heat and add vanilla.
Ingredients: 4 (syrup .. vanilla ...)
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- 57. CRUNCHY PEANUT BUTTER ICE CREAM
- Leave peanut butter until last, stir into milk mixture until blended. Pour into can and freeze.
Ingredients: 6 (milk .. sugar ...)
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- 58. PEANUT BUTTER SCOTCH SAUCE ICE CREAM TOPPING
- In small heavy sauce ... egg, brown sugar, syrup, butter, and water. Cook ... (about 10 minutes). Add peanut butter, stir until melted. ... serving. Makes 1 1/2 cups.
Ingredients: 6 (egg .. sugar .. syrup ...)
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- 59. PEANUT BUTTER ICE CREAM TOPPING
- Cook and stir over ... (all ingredients except the peanut butter). Remove from heat. ... if desired. Or chocolate chips.
Ingredients: 5 (milk .. sugar .. syrup ...)
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- 60. PEANUT BUTTER TOPPING (FOR ICE CREAM)
- Combine. Boil until the soft ball stage. Add: 1/2 c. butter Cool, then add: 1 c. evaporated milk Cover and store in refrigerator.
Ingredients: 3 (sugar .. syrup ...)
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