- 51. CHICKEN MOLE
- Boil chicken in salt water until done. Let cool, then take meat off bones. Save juice.
Ingredients: 8 (chickens .. flour .. sauce ...)
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- 52. CURRIED SHRIMP
- Melt butter. Add onion, green ... 4-6. Pass dishes of peanuts, coconut and raisins to top according to individual preferences.
Ingredients: 12 (cream .. garlic .. juice .. onion .. raisins ...)
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- 53. KAREN'S SESAME NOODLES
- 1. Mix first 6 ingredients. 2. Boil noodles until soft. Drain water. 3. Place in well-greased (use liquid vegetable oil) casserole. Bake in 350 ...
Ingredients: 8 (noodles .. oil .. sauce .. sugar .. vinegar ...)
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- 54. SOUP-PARTY MIX
- Preheat oven to 200 ... large roaster pans. Melt butter with all spices. Mix ... Put in tight closed containers.
Ingredients: 18 (cheerios .. nuts .. peanuts .. pecans .. potatoes ...)
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- 55. VARIATIONS OF MAYONNAISE
- Ingredients: 16 (cream .. juice .. mayonnaise .. olives .. peppers ...)
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- 56. CHICKEN SATAY
- Combine garlic, coriander, brown ... marinating process. To make peanut sauce, place peanut butter in food processor. Add chili sauce, garlic, honey, cayenne ... with peanut sauce. Absolutely ono!!!
Ingredients: 19 (cubes .. honey .. juice .. oil .. salt .. shoyu ...)
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- 57. "DON'T KNOCK IT 'TIL YOU TRY IT"
- Spread peanut butter on cracker. Place slice ... a good dollop of chili sauce or ketchup atop ... to keep the plate full!
Ingredients: 4 (crackers .. ketchup .. onion ...)
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- 58. LENTIL SOUP
- In stock pot or ... in the oil and butter until the onion is ... seasoning and serve. 6-8 servings.
Ingredients: 12 (oil .. onion .. salt ...)
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- 59. SPICED NUTS
- Preheat oven to 350 ... for 6 minutes. Melt butter in skillet; stir in ... 5 minutes longer. Serve warm.
Ingredients: 7 (paprika .. salt ...)
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- 60. VEGETABLE MAFE (SENEGAL)
- Or can use 1 ... mix it with the peanut butter to make a smooth ... a stiff porridge. Serves 6-8.
Ingredients: 12 (chunks .. oil .. sauce .. turnips ...)
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