51 - 60 of 125 for peanut butter bread

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Into a bowl ... cream together the butter, the peanut butter and the ... and bake the breads in the middle ... frozen for 1 month. Makes 5 small loaves.

Sift together in ... salt. Stir in peanuts. Make a ... cup softened peanut butter. Add to ... inserted in center of bread. Cool and store. Yield: 1 loaf.

In a large ... blend well. Add butter (or butter) and peanut butter. Stir in ... Serve slices toasted with butter and jam. Yield 1 loaf (about 18 slices).

In small saucepan ... heat. Stir in peanut butter and honey; blend ... oiled loaf pan. Let rise again. Bake in preheated 350 degree oven for about 1 hour.

Sift dry ingredients together. Combine milk, eggs, peanut butter and beat thoroughly ... well. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.

Into a bowl ... cream together the butter, peanut butter and the ... cool right side up on a wire rack. Breads keep chilled for 1 week or frozen 1 month.

Combine flour, sugar, ... Blend well. Add butter and peanut butter. Stir in ... blended. Bake in loaf pan at 350 degrees for 1 hour. Makes 1 loaf (18 slices).

1. Heat oven ... 4. Add the peanut butter and mix with ... a pan. 7. Bake for 1 hour. 8. Let the bread cool in the pan before removing it to a cake rack.

Sift together dry ingredients and add peanut butter. Blend with ... loaf pan. Allow to rise in a warm place for 20 minutes. Bake at 350F for 50 minutes.

Sift into a ... and salt. Add peanut butter. Blend with ... milk and egg. Spoon into a buttered loaf pan, 9 x 5-inches. Bake at 350°F about 50 minutes.

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