51 - 60 of 125 for peanut butter bread

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Into a bowl ... cream together the butter, the peanut butter and the ... and bake the breads in the middle ... frozen for 1 month. Makes 5 small loaves.

In a large ... blend well. Add butter (or butter) and peanut butter. Stir in ... Serve slices toasted with butter and jam. Yield 1 loaf (about 18 slices).

Sift into a ... and salt. Add peanut butter. Blend with ... milk and egg. Spoon into a buttered loaf pan, 9 x 5-inches. Bake at 350°F about 50 minutes.

Combine flour, sugar, ... Blend well. Add butter and peanut butter. Stir in ... blended. Bake in loaf pan at 350 degrees for 1 hour. Makes 1 loaf (18 slices).

Into a bowl ... cream together the butter, peanut butter and the ... cool right side up on a wire rack. Breads keep chilled for 1 week or frozen 1 month.

Sift together dry ingredients and add peanut butter. Blend with ... loaf pan. Allow to rise in a warm place for 20 minutes. Bake at 350F for 50 minutes.

Sift dry ingredients together. Combine milk, eggs, peanut butter and beat thoroughly ... well. Pour into greased loaf pan. Bake at 350 degrees for 1 hour.

1. Heat oven ... 4. Add the peanut butter and mix with ... a pan. 7. Bake for 1 hour. 8. Let the bread cool in the pan before removing it to a cake rack.

Sift together in ... salt. Stir in peanuts. Make a ... cup softened peanut butter. Add to ... inserted in center of bread. Cool and store. Yield: 1 loaf.

In small saucepan ... heat. Stir in peanut butter and honey; blend ... oiled loaf pan. Let rise again. Bake in preheated 350 degree oven for about 1 hour.

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