- 51. YELLOW PEACH BUTTER
- Combine peaches and lemon juice. Simmer until peaches are soft. Put into container of electric blender and blend to a puree. Return to heavy bottom ...
Ingredients: 6 (cloves .. honey .. juice .. peaches ...)
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- 52. FRESH PEACH BUTTER
- Wash 6 pounds peaches, peel, quarter and pit. Place about 3 cups of the peaches at a time in blender, cover; blend until smooth. Repeat process. ...
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- 53. MAMA'S PEACH BUTTER
- Peel peaches, cut off of seed. Put in blender and blend. Measure, put in pan, add sugar, stir over low heat for a few minutes. Stir frequently, ...
Ingredients: 2 (pulp .. sugar)
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- 54. PEACH BUTTER JELLY
- Boil 18 minutes. Take off stove. Add 2 boxes of small or 1 large strawberry Jello. Stir and put in jars. Makes 12.
Ingredients: 3 (peaches .. pineapple .. sugar)
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- 55. PEACH BUTTER
- Peel and pit peaches, chopping very fine or grind. Bring to a boil and simmer uncovered, for 10 minutes. Put fruit pulp through a sieve. Measure 4 ...
Ingredients: 9 (cinnamon .. cloves .. fruit .. juice .. rind .. sugar ...)
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- 56. PEACH BUTTER
- Mix all ingredients together. Cook in microwave at full power for 30 minutes. Use right away or preserve according to regular canning methods. Makes ...
Ingredients: 4 (juice .. optional .. peaches .. sugar)
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- 57. PEACH BUTTER
- Put all ingredients in crock pot. Cover and cook on high for 4 hours. Stir. Uncover and cook all night (8-10 hours). Mixture will thicken. Pour into ...
Ingredients: 5 (cinnamon .. cloves .. juice .. peaches .. sugar)
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- 58. PEACH BUTTER
- Mix ingredients and mash. Let stand 10 minutes. Boil gently for 10 minutes. Lower heat and simmer until thick. Takes about 45 minutes.
Ingredients: 7 (cinnamon .. cloves .. juice .. peaches .. rind ...)
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- 59. PEACH BUTTER
- Cook peaches until soft, put through strainer. Add 1/2-2/3 cup sugar to each cup of strained peaches. Cook for 1/2 hour. You may add 1 teaspoon ...
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- 60. PEACH BUTTER
- Wash peaches. Pare or rub with cloth to remove fuzz. Discard seed. Cook peaches (until soft) in their own juice or in just enough water to prevent ...
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