- 51. COLD GREEN PEA SALAD
- Mix all ingredients. Serve on lettuce. Serves 8. May be made a day ahead. Good summer party fare.
Ingredients: 6 (celery .. cream .. peanuts .. peas ...)
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- 52. COLD PEA SALAD
- Mix all of the above ingredients and refrigerate until serving time. When adding sour cream, do not make too soupy. Add cooked chicken or turkey to ...
Ingredients: 6 (cashews .. celery .. cream .. onion .. peanuts ...)
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- 53. PEA, CARROT, TOFU ORIENTAL SALAD
- Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil and bake ...
Ingredients: 13 (oil .. peanuts .. peas .. sauce .. sugar .. thirds ...)
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- 54. FROZEN PEA SALAD
- Layer in order and chill. Stir and serve.
Ingredients: 8 (celery .. cheese .. cream .. eggs .. mayonnaise ...)
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- 55. FROZEN PEA SALAD
- Mix sour cream and enough mayonnaise together to suit taste. Each ingredient may be increased depending on the amount of people to be served. Very ...
Ingredients: 4 (peanuts ...)
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- 56. GREEN BEAN AND CHICK PEA SALAD
- In medium bowl mix vinegar, basil, salt, pepper and garlic. Beat in oil. Add remaining ingredients. Cover and chill at least 1 hour. Serves 4.
Ingredients: 10 (oil .. onion .. pimiento .. salt .. vinegar ...)
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- 57. GREEN PEA SALAD
- Mix all ingredients except bacon and peanuts. Let set overnight. Add bacon and peanuts just before serving.
Ingredients: 7 (celery .. cream .. onions .. peanuts ...)
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