- 51. CREAMY TURKEY OVER PASTRY SHELLS
- Saute mushrooms in butter in medium saucepan until mushrooms are tender. Blend in flour; cook 1 minute. Gradually add milk and wine; cook, stirring ...
Ingredients: 10 (breast .. flour .. milk .. onion .. parsley .. slices ...)
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- 52. DANISH PASTRY
- In medium bowl, cream butter until smooth. Add 1/4 cup flour; stir until well blended. Place a sheet of waxed paper on a damp surface, place butter ...
Ingredients: 36 (cardamom .. currants .. dough .. egg .. extract ...)
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- 53. DIJON CHICKEN IN PASTRY
- Pound each chicken breast to 1/2 inch thick. Spread 1-2 teaspoons mustard and sprinkle lemon pepper on each chicken breast, then sprinkle on 2 ...
Ingredients: 7 (cheese .. halves .. mustard ...)
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- 54. EGG YOLK PASTRY
- Put flour in bowl, add sugar, salt and baking powder. Stir to blend well. With pastry blender, cut lard or shortening into flour mixture. In ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 55. EGGPLANT IN PASTRY
- Preheat broiler. Brush eggplant with oil. Place on cookie sheet. Broil until softened each side. Preheat oven to 375 degrees. Beat eggs with a whisk, ...
Ingredients: 12 (basil .. cheese .. cream .. eggs .. oil .. slices ...)
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- 56. ELEGANT SOUP IN A PASTRY DOME
- Saute onion in butter until golden. Heat clam chowder and clam juice. Place onion, clam mix and tomato in food processor until almost smooth. Return ...
Ingredients: 9 (8'ths .. juice .. onion .. pastry .. soup ...)
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- 57. FILLED PUFF PASTRY
- Thaw pastry sheets. Brown artichokes and sliced mushrooms in butter. Season with garlic. Layer 4 slices ham and 4 slices cheese on 1/2 of pastry, ...
Ingredients: 5 (cheese .. ham .. hearts .. mushrooms .. sheets)
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- 58. FISH IN PASTRY PUFF
- Allow frozen pastry sheet to stand at room temperature 20 minutes. Gently unfold onto a lightly floured surface and, with a floured rolling pin, roll ...
Ingredients: 5 (mousse .. pastry ...)
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- 59. GARLICKY POTATO TOURTE IN PUFF PASTRY
- Preheat the oven to 400 degrees. On a lightly floured surface, roll out 2/3 of the puff pastry to a 13-inch circle, about 1/8-inch thick. Transfer ...
Ingredients: 9 (cold .. cream .. milk .. parsley .. potatoes .. salt ...)
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- 60. GOAT CHEESE IN PUFF PASTRY
- Brush the edge of the dough with egg wash, wrap the cheese and seal the edges. Brush the top with egg wash. Freeze until time to cool. Preheat the ...
Ingredients: 3 (cheese ...)
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