- 51. PUFF PASTRY BARS
- Like pie dough, mix the butter with the flour; add ice water and mix. Form into 2 balls and put each ball into a long strip (about 11x3 inch) on a ...
Ingredients: 12 (extract .. flour .. soft .. sugar .. time .. vanilla ...)
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- 52. DANISH PUFF PASTRY
- Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and stir with fork until mixture forms a ball. Divide into two parts. Spread ...
Ingredients: 6 (eggs .. extract .. flour .. nuts ...)
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- 53. DANISH PUFF PASTRY
- Heat oven to 350 degrees. Measure 1 cup flour into bowl; cut in 1/2 cup butter. Sprinkle 2 tablespoons water over mixture; mix with fork. Round into ...
Ingredients: 14 (eggs .. extract .. flour .. glaze .. nuts .. smooth ...)
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- 54. PUFF PASTRY
- Bring to boil. Add 1 cup flour all at once, stir constantly until it leaves the sides of pan and forms a ball, remove from heat, add 4 eggs, one at a ...
Ingredients: 6 (salt .. sugar ...)
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- 55. DANISH PUFF PASTRY
- Mix above ingredients like pie crust. Roll into ball. Divide and make 2 strips on ungreased cookie sheet about 2 inches apart. 1 c. water 1 tsp. ...
Ingredients: 3 (flour ...)
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- 56. PUFF PASTRY
- Cut in first 4 ingredients and mix like pie dough. Divide in half. Roll out thin 3 x 12 inches and place 2 strips on cookie sheet. Boil butter and ...
Ingredients: 9 (eggs .. extract .. flour .. salt ...)
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- 57. DANISH PUFF PASTRY
- Cut butter into flour like for pie crust. Sprinkle 2 tablespoons water over mixture; mix. Form into round ball; divide in half. On greased baking ...
Ingredients: 7 (flour .. sugar .. vanilla ...)
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- 58. PUFF PASTRY
- Mix like pie dough. Separate in 2 parts. Pat dough down on 2 cookie sheets ungreased. Bring to rolling boil to melt the water and butter. Remove from ...
Ingredients: 8 (eggs .. extract .. flour ...)
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- 59. DANISH PUFF PASTRY
- In a bowl cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and fix with fork. Divide into 2 balls. Roll out to a 12 x 3 inch ...
Ingredients: 8 (eggs .. flour .. slivers ...)
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- 60. PUFF PASTRY
- Part 1: Cut flour into butter. Add water and mix into a ball. Separate into 2 parts. Press onto ungreased cookie sheet (3 x 12 inches). Part 2: ...
Ingredients: 9 (eggs .. extract .. flour ...)
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