- 51. REUBEN LOAF
- NOTE: Reserve 1/2 to ... then corn beef or pastrami, then sauerkraut, then ... additional 2 minutes. Serve hot.
Ingredients: 11 (cheese .. flour .. salt .. sugar .. yeast ...)
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- 52. REUBEN LOAF
- Preparation time: 15 minutes. ... of corned beef or pastrami, covering about 3 ... golden. Cut crosswise to serve.
Ingredients: 7 (cheese .. flavor .. milk .. mustard .. pastrami ...)
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- 53. REUBEN MEAT LOAF
- Combine beef, crumbs, egg, ... well. Combine sauerkraut, cheese, pastrami, sour cream and ... 350 degrees for an hour.
Ingredients: 9 (beef .. catsup .. cheese .. cream .. crumbs .. egg ...)
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- 54. REUBEN ROLL
- About 1 1/2 hours ... with paper towels. Arrange pastrami slices evenly over dough. ... Makes 8 main dish servings.
Ingredients: 8 (cheese .. egg .. pastrami .. seeds .. spray ...)
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- 55. ROLLED CHICKEN CUTLETS
- Flour chicken cutlets on ... Place one slice of pastrami on chicken cutlet and ... 1 to 1 1/2 hours.
Ingredients: 7 (crumbs .. cutlets .. eggs .. flour .. oil .. pastrami ...)
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- 56. RUBEN SANDWICHES
- First, spread Thousand Island ... Swiss cheese, sauerkraut, and pastrami. Butter the outside ... can't even taste the sauerkraut.
Ingredients: 5 (bread .. cheese .. pastrami ...)
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- 57. RUMAKI
- Wrap hot dog with a piece of pastrami and fasten with toothpick. ... 30-40 minutes. Can be frozen.
Ingredients: 3 (dogs .. pastrami .. sugar)
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- 58. SOUR CREAM DIP
- Cut off top (lid) of bread, scoop out inside but leave 1 1/4 inches on all sides. Mix sour cream and softened cream cheese together well, add green ...
Ingredients: 6 (cheese .. chilis .. cream ...)
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- 59. STROMBOLI
- Use 1/2 can pizza quick dough mix for 4-5 people. whole can for more, according to directions. (I add garlic powder to dough mix.) Roll out dough to ...
Ingredients: 9 (dough .. mustard .. oil .. pastrami .. swiss ...)
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- 60. STROMBOLI
- Roll bread dough out ... of Mozzarella cheese, then pastrami, then Swiss cheese. ... 350 degrees for 30 minutes.
Ingredients: 10 (cheese .. ham .. mustard .. pastrami ...)
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