- 51. PASTA AND SCALLOPS PRIMAVERA
- Heat a large skillet and add olive oil (1/2 cup) and heat slightly. Add onion and peppers and saute over medium heat for about 5 minutes, stirring ...
Ingredients: 13 (broth .. flowerettes .. scallops ...)
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- 52. PASTA PRIMAVERA
- Place asparagus and broccoli in a vegetable steamer; cover for 6 to 8 minutes. Remove; set aside. Saute onion and garlic in oil in large skillet ...
Ingredients: 15 (basil .. broth .. cheese .. cream .. flowerettes ...)
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- 53. PASTA PRIMAVERA
- Heat oil over medium high heat. Add mushrooms, onion and garlic. Cook and stir one minute. Add broccoli and carrots, stir 2 minutes. Stir in ...
Ingredients: 15 (bouillon .. cheese .. juice .. leaves .. nuts .. oil ...)
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- 54. PASTA PRIMAVERA
- Fresh: Asparagus, broccoli, cauliflower, zucchini, yellow squash, carrots, mushrooms, tomato and onion. Optional - shrimp and crab. Wash, cut and ...
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- 55. PASTA CHICKEN PRIMAVERA
- Heat oil and stir fry above for 2 minutes. Add 2 cups each zucchini and carrots. Cut into 2 inch matchsticks (julliened). 1 tsp. salt 1 pinch red ...
Ingredients: 5 (basil .. oil .. pieces .. strips ...)
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- 56. PASTA PRIMAVERA
- Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus diagonally into 1/4 inch ...
Ingredients: 18 (asparagus .. basil .. broth .. cheese .. cream ...)
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- 57. PASTA PRIMAVERA
- In skillet over medium heat, in 1 tablespoon of hot butter, cook broccoli, red pepper, zucchini, onion and garlic until tender and crisp, stirring ...
Ingredients: 13 (cheese .. florets .. flour .. milk .. onion .. salt ...)
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- 58. PASTA PRIMAVERA
- Preparation time: 20 minutes plus refrigerating. Mix dressing and seasonings in large bowl. Add remaining ingredients; mix lightly. Refrigerate. ...
Ingredients: 6
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- 59. 15 - MINUTE PASTA PRIMAVERA
- Cook noodles (water according to package). Do not add packet. Drain, toss with butter. Keep warm over hot water. Bring to boil vegetables in 1/4 cup ...
Ingredients: 8 (cheese .. cornstarch .. cream .. flavor ...)
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- 60. PASTA PRIMAVERA SALAD
- Cook each vegetable in boiling salted water (2 quarts water and 1 teaspoon salt) until crisp tender, 2 to 3 minutes for cauliflower, 1 minute for ...
Ingredients: 13 (basil .. florets .. macaroni .. oil .. pieces .. salt ...)
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