- 51. PASTA AND SCALLOPS PRIMAVERA
- Heat a large skillet and add olive oil (1/2 cup) and heat slightly. Add onion and peppers and saute over medium heat for about 5 minutes, stirring ...
Ingredients: 13 (broth .. flowerettes .. scallops ...)
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- 52. PASTA PRIMAVERA
- Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, and zucchini in a vegetable steamer over boiling water. Cover and steam 15 to ...
Ingredients: 21 (basil .. chives .. flour .. flowerets .. granules ...)
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- 53. PASTA PRIMAVERA
- In large skillet, heat olive oil. Add garlic, onion, zucchini and mushrooms and saute until onion is translucent. Add broccoli and broth. Cover and ...
Ingredients: 16 (basil .. broth .. cheese .. flowerettes .. juice ...)
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- 54. CHICKEN PASTA PRIMAVERA
- Cook broccoli, onion, garlic and carrot in oil in 10-inch skillet over medium heat 10 minutes, stirring frequently, until broccoli is crisp- tender. ...
Ingredients: 11 (broccoli .. cheese .. hot .. oil .. onion .. parsley ...)
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- 55. PASTA CHICKEN PRIMAVERA
- Heat oil and stir fry above for 2 minutes. Add 2 cups each zucchini and carrots. Cut into 2 inch matchsticks (julliened). 1 tsp. salt 1 pinch red ...
Ingredients: 5 (basil .. oil .. pieces .. strips ...)
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- 56. PASTA PRIMAVERA WITH DIJON VINAIGRETTE
- Steam carrots for 1 to 2 minutes. In a large pot of boiling salted water, cook macaroni until tender but still firm. Drain and transfer to a large ...
Ingredients: 10 (basil .. carrots .. celery .. macaroni .. scallions ...)
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- 57. PASTA PRIMAVERA
- Cut ham into bite-size pieces. Combine ham, vegetables, 2 tablespoons butter, basil and 1/8 teaspoon garlic in large skillet. Heat on medium 10 ...
Ingredients: 7 (cream .. ham .. leaves .. noodles .. vegetables ...)
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- 58. PASTA PRIMAVERA
- Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over boiling water. Cover and steam 15-20 ...
Ingredients: 19 (basil .. chablis .. chives .. flour .. flowerets ...)
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- 59. PASTA PRIMAVERA
- Wash and trim broccoli and zucchini. Cut broccoli into bite-sized pieces; zucchini into thin slices. Cook in 1-inch boiling, salted water, about 4-5 ...
Ingredients: 15 (broccoli .. cheese .. cream .. leaves .. oil .. parsley ...)
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- 60. PASTA PRIMAVERA
- In large skillet, heat olive oil, add garlic, onion, zucchini and mushrooms, saute until onion is translucent. Add broccoli and broth. Cover and ...
Ingredients: 16 (basil .. cheese .. flowerettes .. garlic .. juice ...)
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