- 51. PARSNIPS PIE
- Crush crackers into fine ... inch pie pan. Cook parsnips in boiling salted water ... to 30 minutes. 6 servings.
Ingredients: 10 (bread .. nutmeg ...)
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- 52. PARSNIPS WITH CHEESE AND PARSLEY
- Use a vegetable peeler to scrape parsnips. Trim them and ... mix, and serve at once.
Ingredients: 6 (cheese .. oil .. parsley .. parsnips .. salt ...)
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- 53. PARSNIPS WITH MAPLE SYRUP
- Preheat oven to 350 degrees. Parboil parsnips; drain. Slice lengthwise. ... parsnips are tender and glazed.
Ingredients: 6 (juice .. parsnips .. rind .. salt .. syrup ...)
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- 54. PARSNIPS
- Wa sh, scrape and ... Serves 3 or 4. Parsnips are at their best in the spring. (Large ones may have woody cores.)
Ingredients: 4 (nutmeg .. parsnips .. salt ...)
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- 55. PARSNIPS
- Parboil sliced parsnips that have been peeled ... both sides and serve hot.
Ingredients: 2 (parsnips ...)
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- 56. PEPPY POPPY SEED PARSNIPS
- Mash parsnips with butter. Add remaining ingredients; mixing well. Serve hot or cold. Sprinkle 1/8 teaspoon cayenne on top. Serves 3-4.
Ingredients: 5 (parsnips .. syrup ...)
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- 57. PORK CHOPS WITH APPLE AND PARSNIPS
- Cook pork in 10-inch ... on both sides. Place parsnips and onion on pork. ... 3 minutes. Sprinkle with parsley.
Ingredients: 10 (allspice .. broth .. mustard .. parsley .. salt ...)
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- 58. PUREED PARSNIPS
- Peel, cut parsnips into 2 (3 x ... adding butter. Sprinkle with nutmeg.
Ingredients: 3 (nutmeg .. parsnips ...)
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- 59. ROAST POTATOES AND PARSNIPS
- Cook potatoes and parsnips in large saucepan of ... the Christmas bird in England.
Ingredients: 4 (salt ...)
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- 60. SCALLOPED PARSNIPS
- Preheat oven to 325 ... over medium heat. Add parsnips. Return to boiling. ... and top is lightly golden.
Ingredients: 8 (flour .. half .. parsley .. salt .. slices ...)
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