- 51. PARSLEYED POTATOES
- Sprinkle parsley over top (cover with foil). Bake in 13 x 9 inch glass baking dish for 45 to 50 minutes.
Ingredients: 3
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- 52. PARSLEYED POTATO
- Add together. Bake 30 minutes at 350 degrees, covered.
Ingredients: 7 (accent .. salt ...)
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- 53. BOILED PARSLEY POTATO
- Peel 8 small potatoes. Cover with water, ... are used for other potatoes.
Ingredients: 3 (accent .. parsley ...)
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- 54. PARSLEY BUTTERED POTATOES
- Boil as many potatoes (diced) as you wish. ... butter and finely chopped parsley and paprika.
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- 55. PARSLEY NEW POTATOES
- Season mix: 2 cloves ... boil 1/2 c. fresh parsley Melt butter over low ... boil Clean and wash potatoes and cut in half. ... Add parsley. Toss and serve.
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- 56. PARSLEY POTATO SALAD
- Combine all ingredients. Toss lightly and chill at least 2 hours before serving. Sprinkle top with paprika. Yield: 4 (1 cup) servings. 118 calories ...
Ingredients: 10 (mayonnaise .. mustard .. vinegar ...)
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- 57. LEMON - PARSLEY NEW POTATOES
- Pare a strip from the center of each potato. Heat 1 inch ... 3 quart saucepan; add potatoes. Cover and heat ... gently to coat. Serves 4.
Ingredients: 6 (parsley .. peel .. salt ...)
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- 58. LEMON PARSLEYED POTATOES
- Boil potatoes until tender. Add remaining ingredients. Serve hot. Serves 4-6 people as a side dish.
Ingredients: 4
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- 59. PARSLEY POTATO DUMPLINGS
- In 6 quart saucepan ... combine hash browns, eggs, parsley and salt. Stir in ... with gravy served over them.
Ingredients: 6 (eggs .. flour .. parsley .. salt ...)
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- 60. PARSLEY POTATOES
- Toss all together; cover ... 15 minutes. If using new potatoes or red potatoes; do not peel.
Ingredients: 6 (flakes .. oil .. quarters .. salt ...)
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