Results 51 - 60 of 75 for parsley potatoes

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Makes 4-6 servings. Place potatoes and water in ... measure. Microwave at HIGH 1 minute. Stir in remaining ingredients. Pour over potatoes. Toss to coat.

Pare a strip from the center of each potato. Heat 1 ... quart saucepan; add potatoes. Cover and ... ingredients. Pour over potatoes; stir gently. Serves 4.

Combine all ingredients. Toss lightly and chill at least 2 hours before serving. Sprinkle top with paprika. Yield: 4 (1 cup) servings. 118 calories ...

Place potatoes and water in ... Microwave at High (100%) 1 to 1 1/2 minutes. Stir in remaining ingredients. Pour over potatoes. Toss to coat. Makes 6 servings.

1. Place potatoes and water in ... Microwave at high (100%) 1-1 1/2 minutes. Stir in remaining ingredients. Pour over potatoes. Toss to coat. Makes 4-6 servings.

Pare a strip from the center of each potato. Heat 1 ... quart saucepan; add potatoes. Cover and ... ingredients. Pour over potatoes; stir gently to coat. Serves 4.

Toss all together; cover and bake for 45 minutes until cooked. Remove cover for last 10 to 15 minutes. If using new potatoes or red potatoes; do not peel.

Boil potatoes until tender. Add remaining ingredients. Serve hot. Serves 4-6 people as a side dish.

Boil as many potatoes (diced) as you ... potatoes in serving dish; pour over the top a sauce made of melted butter and finely chopped parsley and paprika.

Sprinkle parsley over top (cover with foil). Bake in 13 x 9 inch glass baking dish for 45 to 50 minutes.

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