|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
51 - 60 of 343 for parmesan chicken casserole
Wash and dry ... heat and add chicken broth, gradually, stirring ... 1 1/2 quart casserole and spoon half ... toss crumbs and Parmesan cheese with melted ... crumbs are golden brown.
Wash and dice ... in a buttered casserole. Dissolve bouillon ... and half, and Parmesan cheese. Cook until ... minutes covered and 10 minutes uncovered.
Cook noodles until ... noodles, onion mixture, chicken, ham, olives, ... mixture into buttered casserole. Cover with bread crumbs and Parmesan cheese. Drizzle butter ... 35 to 45 minutes.
Combine bread crumbs, ... with cooked turkey (chicken may be substituted). ... tightly; refrigerate overnight. Bake at 375 degrees for 35 to 40 minutes.
Parboil celery 3-5 ... half plus the chicken broth. Stir until thickened. Add Parmesan cheese. Pour over ... on top of casserole. Really delicious! Bake 350 degrees 30 minutes.
In hot oil, ... 40 minutes. Add chicken broth and rice. ... degrees. Grease 3-quart casserole. Arrange half ... Repeat. Sprinkle with Parmesan cheese. Bake uncovered for 25 minutes.
Saute onion in ... remaining ingredients except Parmesan cheese. Place in casserole dish and sprinkle ... top. Bake uncovered at 350 degrees for 1 hour.
Cook broccoli and ... glass dish. Place chicken on top of ... Dust lightly with Parmesan cheese. Bake at ... 25 to 30 minutes. Serves 8. Serve with rice.
In large pan cook egg noodles as directed on package. In large bowl (oven safe), add drained noodles and all other ingredients, mix well. Sprinkle ...
In large bowl, ... the noodles and chicken. Transfer to ... Sprinkle with the Parmesan cheese and paprika. ... until heated through. Yields 12 servings.
top of page