- 51. SWEET & SOUR BROCCOLI CHICKEN
- Cut the broccoli into florets, rinse and drain. Cut chicken into 2" pieces. Combine ... Makes 4 to 6 servings.
Ingredients: 14 (broccoli .. catsup .. cornstarch .. cubes .. egg ...)
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- 52. APRICOT CHICKEN
- Mix apricot jam, Russian ... 9x13 inch pan. Place chicken breasts in pan and ... 1 hour, uncovered. Serves 6.
Ingredients: 4 (jam ...)
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- 53. CHICKEN AND CELERY AU GRATIN
- Melt butter; stir in flour. Stir in chicken stock and cream gradually; ... chicken breasts. Yield: 6 servings.
Ingredients: 10 (almonds .. cheese .. cream .. crumbs .. flour ...)
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- 54. COLD ORIENTAL CHICKEN SALAD
- Place chicken in a large skillet ... coated with marinade. Serves 4-6.
Ingredients: 11 (breasts .. minutes .. oil .. pieces .. sauce .. strips ...)
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- 55. PARMESAN CHICKEN AND BROCCOLI
- Cook rice according to ... half the onion. Rinse chicken, pat dry with ... or until hot. Serves 6.
Ingredients: 13 (almonds .. broccoli .. cheese .. cornstarch .. ham ...)
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- 56. PARMESAN CHICKEN N' BROCCOLI
- Cook rice according to ... half the onions. Rinse chicken, pat dry with ... 10 minutes or until hot.
Ingredients: 13 (almonds .. broccoli .. cheese .. cornstarch .. halves ...)
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- 57. COUNTRY STYLE CHICKEN POT PIE
- Melt butter, add flour ... sauce; add seasonings and chicken. Pour into a ... ahead. "Good enough for company!"
Ingredients: 18 (chunks .. cream .. flour .. juice .. salt .. sugar ...)
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- 58. BAKED CHICKEN AND RICE
- Heat rice and onion ... and salt. Cover with chicken pieces. Season with salt, ... Romanoffs. Serves about 6-7 people.
Ingredients: 6 (broth .. onion .. parts .. rice .. salt ...)
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- 59. POPPY SEED CHICKEN
- Crush crackers; add melted ... and set aside. Cut chicken into bite size chunks. ... inch pan for 35 minutes.
Ingredients: 6 (crackers .. cream .. soup ...)
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- 60. CHICKEN CHOP SUEY
- 1. Cook chicken breasts until tender. 2. ... cornstarch, water and soy sauce.
Ingredients: 6 (broth .. sauce .. sprouts ...)
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