- 51. OXTAIL SOUP
- Put all ingredients in crock pot. Cover and cook on low 12-24 hours or on high for 4-6 hours.
Ingredients: 9 (cubes .. oxtails .. salt .. tomatoes ...)
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- 52. OXTAIL SOUP
- Wash tails well and trim off excess fat. Put into 2 1/2 quarts cold water. Bring to a boil; add barley. Reduce heat and simmer for 2 hours. Add ...
Ingredients: 9 (barley .. celery .. lengths .. onion .. parsley ...)
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- 53. OXTAIL SOUP
- Put meat, celery, onions and water in large pot. Add water, salt and pepper. Bring to a boil. Reduce heat and let simmer about 3 hours. Add potatoes, ...
Ingredients: 9 (barley .. pieces .. tomatoes ...)
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- 54. OXTAIL SOUP
- Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. Simmer for 30 ...
Ingredients: 7 (onion .. oxtails .. potatoes .. ribs .. stalks ...)
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- 55. OXTAIL SOUP
- Wash 2 pounds oxtails and cut into short ... to soup. Season. Serves 4.
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- 56. OXTAIL STEW
- Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup water. Cook ...
Ingredients: 10 (bouillon .. carrots .. fat .. onion .. oxtails ...)
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- 57. OXTAILS
- Buy 2 or 3 pounds oxtails. Have them cut. ... potatoes, carrots or any vegetables.
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- 58. OXTAIL-VEGETABLE SOUP
- A hearty soup, good ... Day before serving: Dredge oxtail pieces ( excess fat ... are tender. Proceed as above.
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- 59. RACHEL'S OXTAIL STEW
- Heat skillet. Pour cup of oil in hot skillet, add meat and brown. Place in large pan, add broth, wine, salt and bay leaves. Saute vegetables in ...
Ingredients: 12 (broth .. cloves .. flour .. leaves .. oil .. oxtails ...)
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- 60. RICE, PEAS AND OXTAILS
- OXTAILS: Brown oxtails separately. ... fire until rice is done.
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