- 51. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 degrees. Spray ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 52. ROAST BEEF IN OVEN COOKING BAG
- Shake flour in large size bag, oven cooking bag; place in ... blend. Trim fat from roast. Place roast in ... bag over roast and vegetables.
Ingredients: 10 (bag .. carrots .. flour .. onions .. potatoes .. roast ...)
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- 53. OVEN BEEF STEW
- Cut carrots, onion, and ... and potatoes in an oven-proof container. Pour juice ... OPEN until ready to serve.
Ingredients: 9 (carrots .. chunks .. juice .. onions .. roast .. salt ...)
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- 54. OVEN BEEF STEW
- Grease roaster and put ... cook in 250 degree oven for 5 hours. Do ... salad, garlic bread and cake.
Ingredients: 8 (juice .. sugar .. tapioca ...)
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- 55. OVEN ROASTED VEGETABLES
- Preheat oven to 400 degrees. Cut ... vegetables are tender, stirring occasionally.
Ingredients: 10 (carrots .. oil .. onion .. oregano .. potatoes ...)
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- 56. OVEN BEEF STEW
- Coat meat cubes with ... in hot shortening in oven (Dutch). Add soup, 2 ... hour longer or until tender.
Ingredients: 10 (basil .. cubes .. flour .. onion .. salt .. soup ...)
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- 57. OVEN STEW
- Just mix all ingredients ... in a 275 degree oven for 6 hours. The ... liquid. Serves 6 to 8.
Ingredients: 10 (carrots .. celery .. juice .. onions .. potatoes ...)
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- 58. BEEF STEW (Oven Style)
- Cube meat and brown ... 2 tablespoons. In Dutch oven mix hot water and ... mixture. Serve with corn bread.
Ingredients: 10 (cubes .. flour .. peas .. pieces .. potatoes .. steak ...)
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- 59. OVEN EASY BEEF STEW
- Mix above ingredients together, ... roaster. Mix: Pour over roast. Cover roast so ... Put in 300 degree oven for 3 hours. Don't ... garlic bread and tossed salad.
Ingredients: 9 (juice .. roast .. sugar .. tapioca ...)
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- 60. STEW (OVEN OR CROCK POT)
- Place meat in bottom of large oven roaster (or 5 quart ... crock pot for 8-10 hours).
Ingredients: 15 (corn .. crumbs .. onion .. salt .. soup .. sugar ...)
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